Innovations in Nanotechnology for Food Production and Packaging: A Review

被引：0

作者：

Usha, Talambedu ^{[1
]}

Middha, Sushil Kumar ^{[2
]}

Hemavathi, Kadabagere Narayanaswamy ^{[2
]}

Hemalatha, Prakash ^{[2
]}

Harini, Ravi ^{[2
]}

Afreen, Zeenath ^{[2
]}

Dwivedi, Nidhi ^{[2
]}

Akshaya, Korthusheril Ajayakumar ^{[2
]}

Goyal, Arvind Kumar ^{[3
]}

Baliga, Manjeshwar Shrinath ^{[4
]}

机构：

[1] Maharani Lakshmi Ammanni Coll Women, Dept Biochem, Bengaluru 560012, Karnataka, India

[2] Maharani Lakshmi Ammanni Coll Women, Dept Biotechnol, DBT BIF Facil, Bangalore 560012, Karnataka, India

[3] Bodoland Univ, Dept Biotechnol, Kokrajhar 783370, Assam, India

[4] Mangalore Inst Oncol, Res Unit, Mangalore 575002, India

来源：

CURRENT NUTRITION & FOOD SCIENCE | 2025年 / 21卷 / 05期

关键词：

Nanotechnology; Food Production; Food Packaging; COLORIMETRIC DETECTION; TITANIUM-DIOXIDE; NANOPARTICLES; SAFETY; IONS; NANOCOMPOSITES; NANOMATERIALS; NANOSENSORS; BIOSENSORS; PARTICLES;

D O I：

10.2174/0115734013297685240820043042

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The introduction of nanotechnology in food packaging has significantly transformed and impacted food safety, quality, and shelf-life enhancement. It simplifies the monitoring of product quality in real-time. This review gives an insight into the introductory perspective of food packaging, emphasizing active packaging, biosensors, and intelligent systems. Engineering of these nano-based active package materials to impart preservation, freshness, and safety advantages by interacting with the food environment. Nano-based biosensors play a major role in quality precision and rapid evaluation of packaged food matters. This article also provides advantages and challenges associated with these new-generation technologies to meet the requirements of food industries. To conclude, the future of food safety and preservation will be significantly determined by the increasing impact of nanotechnology in food packaging, making it a more effective, consumer-focused, and environmentally friendly option.

引用

页码：559 / 572

页数：14

共 127 条

[1] ETHYLENE ABSORBENT TO MAINTAIN QUALITY OF LIGHTLY PROCESSED FRUITS AND VEGETABLES [J].

ABE, K ;

WATADA, AE .

JOURNAL OF FOOD SCIENCE, 1991, 56 (06) :1589-1592

[2] Nanosensors: Recent perspectives on attainments and future promise of downstream applications [J].

Adam, Tijjani ;

Gopinath, Subash C. B. .

PROCESS BIOCHEMISTRY, 2022, 117 :153-173

[3] Polymer-layered silicate nanocomposites: Preparation, properties and uses of a new class of materials [J].

Alexandre, Michael ;

Dubois, Philippe .

Materials Science and Engineering: R: Reports, 2000, 28 (1-2) :1-63

[4]

Ali A.I., 2022, FSJ, V4, P145, DOI [10.33512/fsj.v4i2.14774, DOI 10.33512/FSJ.V4I2.14774]

[5] Naked-eye colorimetric detection of Cu2+ and Ag+ ions based on close-packed aggregation of pyridines-functionalized gold nanoparticles [J].

Alizadeh, Abdolhamid ;

Khodaei, Mohammad Mahdi ;

Hamidi, Zohreh ;

Bin Shamsuddin, Mustaffa .

SENSORS AND ACTUATORS B-CHEMICAL, 2014, 190 :782-791

[6]

Antolak H., 2017, Food preservatives from plants, P45

[7] Graphene-based hybrid materials and devices for biosensing [J].

Artiles, Mayra S. ;

Rout, Chandra Sekhar ;

Fisher, Timothy S. .

ADVANCED DRUG DELIVERY REVIEWS, 2011, 63 (14-15) :1352-1360

[8]

Arugula M.A., 2016, BIOSENSORS DETECTION, P97, DOI [10.1016/B978-0-12-802259-7.00010-5, DOI 10.1016/B978-0-12-802259-7.00010-5]

[9]

Asadi G., 2006, IUFOST WORLD C 13 WO, DOI [10.1051/IUFoST:20060739, DOI 10.1051/IUFOST:20060739]

[10] Application of nanotechnology in food packaging: Pros and Cons [J].

Ashfaq, Alweera ;

Khursheed, Nazia ;

Fatima, Samra ;

Anjum, Zayeema ;

Younis, Kaiser .

JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022, 7

← 1 2 3 4 5 6 7 8 9 10 →