Plant-Based Diets and Risk of Multimorbidity: The Health and Retirement Study

被引:2
|
作者
Vega-Cabello, Veronica [1 ,2 ]
Al Hinai, Maymona [3 ,4 ]
Yevenes-Briones, Humberto [1 ,2 ]
Caballero, Francisco Felix [1 ,2 ]
Lopez-Garcia, Esther [1 ,2 ,5 ]
Baylin, Ana [3 ]
机构
[1] Univ Autonoma Madrid, Sch Med, Dept Prevent Med & Publ Hlth, Madrid, Spain
[2] Inst Salud Carlos III, CIBERESP CIBER Epidemiol & Publ Hlth, Madrid, Spain
[3] Univ Michigan, Sch Publ Hlth, Dept Nutr Sci, Ann Arbor, MI 48109 USA
[4] Sultan Qaboos Univ, Dept Food Sci & Human Nutr, Coll Agr & Marine Sci, Muscat, Oman
[5] CEI UAM CSIC, IMDEA, Food Inst, Madrid, Spain
来源
JOURNAL OF NUTRITION | 2024年 / 154卷 / 07期
关键词
diet quality; multimorbidity; older adults; plant-based diet; chronic disease; CARDIOVASCULAR-DISEASE; MEDICAL-RECORDS; FOOD PATTERN; OLDER-ADULTS; ALL-CAUSE; MORTALITY; ASSOCIATION; PREVALENCE; VALIDITY; COHORT;
D O I
10.1016/j.tjnut.2024.04.037
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Plant-based diets have gained attention due to their bene fi cial effects against major chronic diseases, although their association with multimorbidity is mostly unknown. Objectives: We examined the association between the healthful (hPDI) and unhealthful plant-based diet indices (uPDI) with multimorbidity among middle-aged and older adults from the United States. Methods: Data on 4262 adults aged > 50 y was obtained from the 2012 - 2020 Health and Retirement Study (HRS) and 2013 Health Care and Nutrition Study (HCNS). Food consumption was collected at baseline with a food frequency questionnaire and 2 PDIs were derived: the hPDI, with positive scores for healthy plant foods and reverse scores for less healthy plant foods and animal foods; and the uPDI, with only positive scoring for less healthy plant foods. Complex multimorbidity, de fi ned as >= 3 coexistent conditions, was ascertained from 8 selfreported conditions: hypertension, diabetes, cancer, chronic lung disease, heart disease, stroke, arthritis, and depression. Cox proportional hazards models were used to estimate the hazard ratios (HRs) and 95% con fi dence intervals (CIs). Results: After a median follow-up of 7.8 y, we documented 1202 incident cases of multimorbidity. Compared with the lowest quartile, higher adherence to the hPDI was inversely associated with multimorbidity (HR for quartile 3: 0.77; 95% CI: 0.62, 0.96 and HR for quartile 4: 0.79; 95% CI, 0.63, 0.98; P- trend = 0.02). In addition, a 10-point increment in the hPDI was associated with a 11% lower incidence of multimorbidity (95% CI: 1, 20%). No signi fi cant associations were found for the uPDI after adjusting for sociodemographic and lifestyle factors. Conclusions: Higher adherence to the hPDI was inversely associated with multimorbidity among middle-aged and older adults. Plant-based diets that emphasize consumption of high-quality plant foods may help prevent the development of complex multimorbidity.
引用
收藏
页码:2264 / 2272
页数:9
相关论文
共 50 条
  • [11] Role of plant-based diets in promoting health and longevity
    Herpich, Catrin
    Mueller-Werdan, Ursula
    Norman, Kristina
    MATURITAS, 2022, 165 : 47 - 51
  • [12] The effect of plant-based diets on thrombotic risk factors
    Pieters, Marlien
    Swanepoel, Albe C.
    POLISH ARCHIVES OF INTERNAL MEDICINE-POLSKIE ARCHIWUM MEDYCYNY WEWNETRZNEJ, 2021, 131 (10):
  • [13] Plant-Based Diets and Cancer Risk: What is the Evidence?
    DeClercq, Vanessa
    Nearing, Jacob T.
    Sweeney, Ellen
    CURRENT NUTRITION REPORTS, 2022, 11 (02) : 354 - 369
  • [14] Plant-Based Diets for Personal, Population, and Planetary Health
    Hemler, Elena C.
    Hu, Frank B.
    ADVANCES IN NUTRITION, 2019, 10 : S275 - S283
  • [15] Quality of plant-based diets and risk of hypertension: a Korean genome and examination study
    Jihye Kim
    Hyunju Kim
    Edward L. Giovannucci
    European Journal of Nutrition, 2021, 60 : 3841 - 3851
  • [16] Plant-based diets and the risk of lung cancer: a large prospective cohort study
    Wei, Wei
    Wang, Shuyuan
    Yuan, Zhen
    Ren, Yifan
    Wu, Jiaxing
    Gao, Xiaohui
    Wang, Rong
    Li, Jianxiong
    EUROPEAN JOURNAL OF NUTRITION, 2025, 64 (02)
  • [17] Plant-based diets and the risk of pancreatic cancer: a large prospective multicenter study
    Zhong, Guo-Chao
    Li, Zhi
    You, Ai-Jing
    Zhu, Qian
    Wang, Chun-Rui
    Yang, Peng-Fei
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2023, 117 (02): : 235 - 242
  • [18] Quality of plant-based diets and risk of hypertension: a Korean genome and examination study
    Kim, Jihye
    Kim, Hyunju
    Giovannucci, Edward L.
    EUROPEAN JOURNAL OF NUTRITION, 2021, 60 (07) : 3841 - 3851
  • [19] Balancing Health and Sustainability: Assessing the Benefits of Plant-Based Diets and the Risk of Pesticide Residues
    Botnaru, Alexandra Andreea
    Lupu, Ancuta
    Morariu, Paula Cristina
    Pop, Oana Lelia
    Nedelcu, Alin Horatiu
    Morariu, Branco Adrian
    Cioanca, Oana
    Di Gioia, Maria Luisa
    Lupu, Vasile Valeriu
    Avasilcai, Liliana
    Dragostin, Oana Maria
    Vieriu, Madalina
    Morariu, Ionela Daniela
    NUTRIENTS, 2025, 17 (04)
  • [20] Recommending plant-based diets
    Smith, Scott D.
    CANADIAN FAMILY PHYSICIAN, 2017, 63 (12) : 916 - 916