Responses of growth performance, antioxidant function, small intestinal morphology and mRNA expression of jejunal tight junction protein to dietary iron in yellow-feathered broilers

被引:1
作者
Lei, Kaiwen [1 ,2 ]
Wu, Hao [1 ,2 ]
Spears, Jerry W. [3 ]
Lin, Xi [3 ]
Wang, Xi [1 ,2 ]
Bai, Xue [1 ,2 ]
Huang, Yanling [1 ,2 ]
机构
[1] Southwest Minzu Univ, Key Lab Anim Sci State Ethn Affairs Commiss, Chengdu 610041, Peoples R China
[2] Southwest Minzu Univ, Key Lab Qinghai Tibetan Plateau Anim Genet Resourc, Chengdu 610041, Peoples R China
[3] North Carolina State Univ, Dept Anim Sci, Raleigh, NC 27695 USA
基金
中国国家自然科学基金;
关键词
iron; yellow-feathered broiler; antioxidant function; ntestinal morphology; tight junction protein; ENZYME-ACTIVITIES; DEFICIENCY; STORAGE; AGE;
D O I
10.1016/j.jia.2023.04.041
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
This study aimed to investigate the dose-effect of iron on growth performance, antioxidant function, intestinal morphology, and mRNA expression of jejunal tight junction protein in 1- to 21-d-old yellow-feathered broilers. A total of 720 1-d-old yellow-feathered male broilers were allocated to 9 treatments with 8 replicate cages of 10 birds per cage. The dietary treatments were consisted of a basal diet (contained 79.6 mg Fe kg(-1)) supplemented with 0, 20, 40, 60, 80, 160, 320, 640, and 1,280 mg Fe kg(-1) in the form of FeSO4 center dot 7H(2)O. Compared with the birds in the control group, birds supplemented with 20 mg Fe kg(-1) had higher average daily gain (ADG) (P<0.0001). Adding 640 and 1,280 mg Fe kg(-1) significantly decreased ADG (P<0.0001) and average daily feed intake (ADFI) (P<0.0001) compared with supplementation of 20 mg Fe kg(-1). Malondialdehyde (MDA) concentration in plasma and duodenum increased linearly (P<0.0001), but MDA concentration in liver and jejunum increased linearly (P<0.05) or quadratically (P<0.05) with increased dietary Fe concentration. The villus height (VH) in duodenum and jejunum, and the ratio of villus height to crypt depth (V/C) in duodenum decreased linearly (P<0.05) as dietary Fe increased. As dietary Fe increased, the jejunal relative mRNA abundance of claudin-1 decreased linearly (P=0.001), but the jejunal relative mRNA abundance of zona occludens-1 (ZO-1) and occludin decreased linearly (P<0.05) or quadratically (P<0.05). Compared with the supplementation of 20 mg Fe kg(-1), the supplementation of 640 mg Fe kg(-1) or higher increased (P<0.05) MDA concentrations in plasma, duodenum, and jejunum, decreased VH in the duodenum and jejunum, and the addition of 1,280 mg Fe kg(-1) reduced (P<0.05) the jejunal tight junction protein (claudin-1, ZO-1, occludin) mRNA abundance. In summary, 640 mg of supplemental Fe kg(-1) or greater was associated with decreased growth performance, increased oxidative stress, disrupted intestinal morphology, and reduced mRNA expression of jejunal tight junction protein.
引用
收藏
页码:1329 / 1337
页数:9
相关论文
共 32 条
[1]  
[Anonymous], 1994, NUTR REQ POULTR
[2]  
[Anonymous], 1990, OFFICIAL METHODS ANA
[3]   Effects of high dietary iron on the lipid metabolism in the liver and adipose tissue of male broiler chickens [J].
Bai, Shiping ;
Luo, Wanqiu ;
Liu, Huan ;
Zhang, Keying ;
Wang, Jianping ;
Ding, Xuemei ;
Zeng, Qiufeng ;
Peng, Huanwei ;
Bai, Jie ;
Xuan, Yue ;
Su, Zuowei .
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2021, 282
[4]  
Bhattarai S, 2015, J SWINE HEALTH PROD, V23, P10
[5]   Effect of dietary iron concentration, age, and length of iron feeding on feed intake and tissue iron concentration of broiler chicks for use as a bioassay of supplemental iron sources [J].
Cao, J ;
Luo, XG ;
Henry, PR ;
Ammerman, CB ;
Littell, RC ;
Miles, RD .
POULTRY SCIENCE, 1996, 75 (04) :495-504
[6]  
Chandravathy J, 2011, Toxicol Int, V18, P50, DOI 10.4103/0971-6580.75858
[7]   Regulation of iron acquisition and storage: consequences for iron-linked disorders [J].
De Domenico, Ivana ;
Ward, Diane McVey ;
Kaplan, Jerry .
NATURE REVIEWS MOLECULAR CELL BIOLOGY, 2008, 9 (01) :72-81
[8]  
Ding HX, 2020, METALLOMICS, V12, P1356, DOI [10.1039/d0mt00096e, 10.1039/D0MT00096E]
[9]  
Esmail S. H., 2013, World Poultry, V29, P15
[10]   Biology of ferritin in mammals: an update on iron storage, oxidative damage and neurodegeneration [J].
Finazzi, Dario ;
Arosio, Paolo .
ARCHIVES OF TOXICOLOGY, 2014, 88 (10) :1787-1802