A Novel Deep Learning Method for Detecting Strawberry Fruit

被引:2
|
作者
Shen, Shuo [1 ]
Duan, Famin [2 ]
Tian, Zhiwei [2 ]
Han, Chunxiao [3 ]
机构
[1] Dalian Univ Technol, Fac Elect Informat & Elect Engn, Dalian 116024, Peoples R China
[2] Chinese Acad Agr Sci, Inst Urban Agr, Chengdu 610213, Peoples R China
[3] SD XinJiang Luobupo Potash Co Ltd, Hami 839000, Peoples R China
来源
APPLIED SCIENCES-BASEL | 2024年 / 14卷 / 10期
关键词
object detection; YOLOv5; structural reparameterization; feature enhancement;
D O I
10.3390/app14104213
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The recognition and localization of strawberries are crucial for automated harvesting and yield prediction. This article proposes a novel RTF-YOLO (RepVgg-Triplet-FocalLoss-YOLO) network model for real-time strawberry detection. First, an efficient convolution module based on structural reparameterization is proposed. This module was integrated into the backbone and neck networks to improve the detection speed. Then, the triplet attention mechanism was embedded into the last two detection heads to enhance the network's feature extraction for strawberries and improve the detection accuracy. Lastly, the focal loss function was utilized to enhance the model's recognition capability for challenging strawberry targets, which thereby improves the model's recall rate. The experimental results demonstrated that the RTF-YOLO model achieved a detection speed of 145 FPS (frames per second), a precision of 91.92%, a recall rate of 81.43%, and an mAP (mean average precision) of 90.24% on the test dataset. Relative to the baseline of YOLOv5s, it showed improvements of 19%, 2.3%, 4.2%, and 3.6%, respectively. The RTF-YOLO model performed better than other mainstream models and addressed the problems of false positives and false negatives in strawberry detection caused by variations in illumination and occlusion. Furthermore, it significantly enhanced the speed of detection. The proposed model can offer technical assistance for strawberry yield estimation and automated harvesting.
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收藏
页数:16
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