A dual-response ratiometric fluorescent sensor for oxytetracycline determination in milk and mutton samples

被引:0
作者
Guo, Mengjia [1 ]
Bi, Ming [2 ]
Zhang, Fangmei [3 ]
Ye, Xiwen [1 ]
Ma, Pinyi [1 ]
Gao, Dejiang [1 ]
Song, Daqian [1 ]
机构
[1] Jilin Univ, Coll Chem, Jilin Prov Res Ctr Engn & Technol Spectral Analyt, Qianjin St 2699, Changchun 130012, Peoples R China
[2] Jilin Univ, Hosp Stomatol, Qinghua Rd 1500, Changchun 130021, Peoples R China
[3] Zhengzhou Univ, Inst Pharmaceut Sci, Sch Pharmaceut Sci, XNA Platform, Zhengzhou 450001, Peoples R China
关键词
Oxytetracycline; Ratiometric fluorescence sensor; Molybdenum sulfide quantum dots; Europium ions; Visual analysis; CARBON DOTS; QUANTUM DOTS; APTASENSOR; PROBE; ASSAY;
D O I
10.1016/j.talanta.2024.126382
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Owing to the adverse effects of oxytetracycline (OTC) residues on human health, it is of great importance to construct a rapid and effective strategy for OTC detection. Herein, we developed a dual-response fluorescence sensing platform based on molybdenum sulfide quantum dots (MoS2 QDs) and europium ions (Eu3+) for ratiometric detection of OTC. The MoS2 QDs, synthesized through an uncomplicated one-step hydrothermal approach, upon OTC integration into the MoS2 QDs/Eu3+ sensing system, exhibit a significant quenching of blue fluorescence due to the inner filter effect (IFE), simultaneously enhancing the distinct red emission of Eu3+ at 624 nm, a phenomenon attributed to the antenna effect (AE). This sensor demonstrates exceptional selectivity and sensitivity towards OTC, characterized by a linear detection range of 0.2-10 mu M and a notably low detection limit of 2.21 nM. Furthermore, we achieved a visual semi-quantitative assessment of OTC through the discernible fluorescence color transition from blue to red under a 365 nm ultraviolet lamp. The practical applicability of this sensor was validated through the successful detection of OTC in milk and mutton samples, underscoring its potential as a robust tool for OTC monitoring in foodstuffs to safeguard food safety.
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页数:8
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