Anti-Obesity and Anti-Diabetic Effects of Ostericum koreanum (Ganghwal) Extract

被引:1
|
作者
Lee, Eunbi [1 ]
Nam, Ju-Ock [1 ,2 ]
机构
[1] Kyungpook Natl Univ, Dept Food Sci & Biotechnol, Daegu 41566, South Korea
[2] Kyungpook Natl Univ, Res Inst Tailored Food Technol, Daegu 41566, South Korea
基金
新加坡国家研究基金会;
关键词
Ostericum koreanum; Ganghwal; anti-obesity; anti-diabetes; antioxidant effect; ALPHA-GLUCOSIDASE; OXIDATIVE STRESS; OBESITY; ADIPOGENESIS; SUPPRESSION; DOCKING; AMYLASE; SYSTEM; AMPK;
D O I
10.3390/ijms25094908
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
"Ganghwal" is a widely used herbal medicine in Republic of Korea, but it has not been reported as a treatment strategy for obesity and diabetes within adipocytes. In this study, we determined that Ostericum koreanum extract (OKE) exerts an anti-obesity effect by inhibiting adipogenesis and an anti-diabetic effect by increasing the expression of genes related to glucose uptake in adipocytes and inhibiting alpha-glucosidase activity. 3T3-L1 preadipocytes were differentiated for 8 days in methylisobutylxanthine, dexamethasone, and insulin medium, and the effect of OKE was confirmed by the addition of 50 and 100 mu g/mL of OKE during the differentiation process. This resulted in a reduction in lipid accumulation and the expression of PPAR gamma (Peroxisome proliferator-activated receptor gamma) and C/EBP alpha (CCAAT enhancer binding protein alpha). Significant activation of AMPK (AMP-activated protein kinase), increased expression of GLUT4 (Glucose Transporter Type 4), and inhibition of alpha-glucosidase activity were also observed. These findings provide the basis for the anti-obesity and anti-diabetic effects of OKE. In addition, OKE has a significant antioxidant effect. This study presents OKE as a potential natural product-derived material for the treatment of patients with metabolic diseases such as obesity- and obesity-induced diabetes.
引用
收藏
页数:16
相关论文
共 50 条
  • [1] Anti-Obesity and Anti-Diabetic Effects of Lichochalcone A
    Quan, Hai Yan
    Kim, Soo Jung
    Kim, Go Woon
    Kim, Do Yeon
    Chung, Sung Hyun
    DIABETES, 2012, 61 : A459 - A459
  • [2] Anti-obesity and anti-diabetic effects of nitrate and nitrite
    Ghasemi, Asghar
    Jeddi, Sajad
    NITRIC OXIDE-BIOLOGY AND CHEMISTRY, 2017, 70 : 9 - 24
  • [3] Anti-Obesity and Anti-Diabetic Effects of Ishige okamurae
    Yang, Hye-Won
    Fernando, K. H. N.
    Oh, Jae-Young
    Li, Xining
    Jeon, You-Jin
    Ryu, BoMi
    MARINE DRUGS, 2019, 17 (04)
  • [4] Anti-obesity and anti-diabetic effects of a standardized potato extract in ob/ob mice
    Ku, Sae Kwang
    Sung, Soo Hyun
    Choung, Jai Jun
    Choi, Jae-Suk
    Shin, Yong Kook
    Kim, Joo Wan
    EXPERIMENTAL AND THERAPEUTIC MEDICINE, 2016, 12 (01) : 354 - 364
  • [5] Anti-obesity and anti-diabetic effects of allenic carotenoid, fucoxanthin
    Miyashita, Kazuo
    Maeda, Hayato
    Okada, Tomoko
    Abe, Masayuki
    Hosokawa, Masashi
    AGRO FOOD INDUSTRY HI-TECH, 2010, 21 (06): : 24 - 27
  • [6] ANTI-OBESITY AND ANTI-DIABETIC EFFECT OF ALLENIC CAROTENOID
    Okada, Tomoko
    Maeda, Hayato
    Hosokawa, Masashi
    Miyashita, Kazuo
    ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 92 - 92
  • [9] A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch
    Meenu, Maninder
    Xu, Baojun
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 59 (18) : 3019 - 3031
  • [10] Pregnancy and lactation have anti-obesity and anti-diabetic effects in Ay/a mice
    Makarova, E. N.
    Yakovleva, T. V.
    Shevchenko, A. Y.
    Bazhan, N. M.
    ACTA PHYSIOLOGICA, 2010, 198 (02) : 169 - 177