Production of yogurts fortified with nanoencapsulated coenzyme Q10: Technological feasibility and bioactive's release during in vitro digestion

被引：3

作者：

Brito-Oliveira, Thais C. ^{[1
]}

Goncalves, Gracielle A. ^{[2
]}

Ferreira, Leticia S. ^{[2
]}

Santos, Yves J. S. ^{[2
]}

Turatti, Roger C. ^{[1
]}

de Oliveira, Gustavo C. ^{[1
]}

Pinho, Samantha C. ^{[2
]}

Callejon, Daniel R. ^{[1
]}

机构：

[1] Yosen Nanotechnol, SUPERA Parque Inovacao & Tecnol,Av Dra Nadir Aguia, BR-14056667 Ribeirao Preto, SP, Brazil

[2] Univ Sao Paulo, Sch Anim Sci & Food Engn, Dept Food Engn, Av Duque de Caxias Norte 225, BR-13635900 Pirassununga, SP, Brazil

来源：

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2024年 / 77卷 / 03期

基金：

巴西圣保罗研究基金会;

关键词：

Yogurt; Coenzyme Q10; Nanoencapsulation; In vitro digestion; Fortified yogurts; STABILITY; NANOEMULSIONS;

D O I：

10.1111/1471-0307.13107

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The feasibility of incorporating different concentrations (0; 1% - 'Y1'; 7% - 'Y7') of coenzyme Q10 (CoQ10)-loaded nanoemulsions (Ynano Q10) in yogurts was evaluated, as well as the bioactive's stability during static in vitro digestion. Yogurts were characterised regarding CoQ10 concentrations, physicochemical/rheological properties and sensory acceptability. Ynano Q10 incorporation has not negatively affected yogurts properties, stability and overall acceptance on sensory tests. Bioactive's stability during in vitro digestion was higher in Ynano Q10 than in fortified yogurts; however, CoQ10 concentrations in yogurts after the intestinal phase (0.008% for Y1 and 0.175% for Y7) were sufficiently high, considering CoQ10 recommended daily intake.

引用

页码：905 / 915

页数：11

共 4 条

[1] Interfacial composition of coenzyme Q10 emulsions impacts coagulation of fortified milk during gastric digestion
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[3] Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion
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[4] Efficiency of emulsifier-free emulsions and emulsions containing rapeseed lecithin as delivery systems for vectorization and release of coenzyme Q10: physico-chemical properties and in vitro evaluation
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