The eyes have it: How do gender cues in wine labels influence US women wine consumers?
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作者:
Cai, Ruiying
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Washington State Univ, Carson Coll Business, Sch Hospitality Business Management, Pullman, WA 99164 USAWashington State Univ, Carson Coll Business, Sch Hospitality Business Management, Pullman, WA 99164 USA
Cai, Ruiying
[1
]
Deng, Demi Shenrui
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机构:
Auburn Univ, Coll Human Sci, Horst Schulze Sch Hospitality Management, Auburn, AL 36849 USAWashington State Univ, Carson Coll Business, Sch Hospitality Business Management, Pullman, WA 99164 USA
Deng, Demi Shenrui
[2
]
Chi, Christina Geng-qing
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机构:
Washington State Univ, Carson Coll Business, Sch Hospitality Business Management, Pullman, WA 99164 USA
Univ Johannesburg, Sch Tourism & Hospitality, Fac Management, Johannesburg, South AfricaWashington State Univ, Carson Coll Business, Sch Hospitality Business Management, Pullman, WA 99164 USA
Chi, Christina Geng-qing
[1
,4
]
Harrington, Robert J.
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Washington State Univ, Carson Coll Business, Sch Hospitality Business Management, Richland, WA USAWashington State Univ, Carson Coll Business, Sch Hospitality Business Management, Pullman, WA 99164 USA
Harrington, Robert J.
[3
]
机构:
[1] Washington State Univ, Carson Coll Business, Sch Hospitality Business Management, Pullman, WA 99164 USA
[2] Auburn Univ, Coll Human Sci, Horst Schulze Sch Hospitality Management, Auburn, AL 36849 USA
[3] Washington State Univ, Carson Coll Business, Sch Hospitality Business Management, Richland, WA USA
[4] Univ Johannesburg, Sch Tourism & Hospitality, Fac Management, Johannesburg, South Africa
Little is known about women wine consumers' reactions to gender cues in marketing communication despite their increasing purchasing power. This research examines the effects of gender cues (feminine vs. masculine) in wine labels on women wine consumers' attitudes, sensory expectations, sensory evaluations, and purchase intentions. Two online experiments and one field test involving 462 valid responses from U.S. women consumers reveal that they hold more favorable attitudes and intentions towards feminine (vs. masculine) wine labels. The moderating effects of in-group gender identification and wine knowledge were discussed. This study responds to calls for more research about women consumers in the hospitality field and extends the application of gender schema theory to hospitality literature. The findings offer updated knowledge on how to approach gender in hospitality marketing, particularly wine marketing. This research enriches hospitality literature in terms of gender marketing and provides substantial practical implications for the wine industry.