Molecular interaction of cyclodextrins with cellulose nanocrystals: A new venue for improving the functional properties of Pickering emulsions

被引:10
作者
Wu, Hailian [1 ]
Xiao, Zijian [1 ]
Xiao, Nan [1 ]
Jin, Zhengji [1 ]
Xu, Pan [1 ]
Liu, Hongning [1 ]
Li, Zhe [1 ]
Ming, Liangshan [1 ]
机构
[1] Jiangxi Univ Chinese Med, Inst Adv Study, Key Lab Modern Preparat TCM, Minist Educ, Nanchang 330004, Jiangxi, Peoples R China
关键词
Pickering emulsion; Cellulose nanocrystals; Cyclodextrins; Essential oil; Structural characterizations; Molecular interaction; STABILIZATION;
D O I
10.1016/j.foodhyd.2024.110542
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The design of functional delivery systems is essential for storing and releasing active components. Inspired by the structure of Nepenthes mirabilis, cellulose nanocrystals (CNC) cooperate with cyclic alpha-cyclodextrins (alpha-CD), beta-cyclodextrins (beta-CD), and gamma-cyclodextrins (gamma-CD) to form nanocomposites at different mass ratios for the delivery the Mosla chinensis essential oils (EO)-loaded Pickering emulsions (PE), respectively. Characterization methods including FT-IR, TG, XPS, AFM, XRD, and three-phase contact angle were used to analyze the structure of the nanocomposites. The molecular docking and molecular dynamic simulation results revealed that the most hydrogen bonds were formed between beta-CD and CNC, but the tendency for gamma-CD and CNC to bond with hydrogen bonds was stronger in the molecular dynamic simulation. Subsequently, the physicochemical properties of emulsions stabilized by CNC/CDs nanocomposites were characterized through particle size, potential, microstructure, long-term stability, rheology, and aqueous phase distribution indexes. The results showed that the different mass ratios CNC/alpha-CD and CNC/beta-CD nanocomposites stabilized PE had smaller droplet scales and better stability. While CNC/gamma-CD nanocomposites had a negative effect on the emulsion. The in vitro release results showed that the emulsions stabilized by CNC/CDs nanocomposites had a slow-release rate for EO by diffusion. The simulated gastrointestinal release showed that CNC/beta-CD-PE had the highest bioavailability. Moreover, CNC/beta-CD-PE reduced the minimal inhibitory concentration of EO by a mechanism that disrupts the membrane structure of bacteria. Therefore, the introduction of beta-CD may be an effective alternative in regulating the physical properties, function, and stabilization of CNC-based PE. These findings provide a scientific basis for the rational structural design of delivery systems for the encapsulated aroma molecules.
引用
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页数:16
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