Glyphosate as a Food Contaminant: Main Sources, Detection Levels, and Implications for Human and Public Health

被引:4
作者
de Morais Valentim, Juliana Maria Bitencourt [1 ]
Coradi, Carolina [2 ]
Viana, Natalia Prudencio [2 ]
Fagundes, Tatiane Renata [3 ]
Micheletti, Pamela Lonardoni [2 ]
Gaboardi, Shaiane Carla [2 ,4 ]
Fadel, Bruna [5 ]
Pizzatti, Luciana [5 ]
Candiotto, Luciano Zanetti Pessoa [2 ]
Panis, Carolina [1 ,2 ]
机构
[1] Univ Estadual Londrina UEL, Dept Pathol Sci, BR-86057970 Londrina, Brazil
[2] Univ Estadual Oeste Parana UNIOESTE, Ctr Hlth Sci, BR-85605010 Francisco Beltrao, Brazil
[3] Univ Estadual Norte Parana UENP, Dept Biol Sci, BR-86360000 Bandeirantes, Brazil
[4] Inst Fed Catarinense, BR-89070270 Blumenau, Brazil
[5] Univ Fed Rio de Janeiro IQ UFRJ, Lab Biol Mol & Prote Sangue, Inst Quim, BR-21941909 Rio De Janeiro, Brazil
关键词
pesticides; food; glyphosate; risk assessment; LIQUID-CHROMATOGRAPHY; MASS-SPECTROMETRY; RISK-ASSESSMENT; METABOLITES; GLUFOSINATE; RESIDUES; PESTICIDES; CARCINOGENICITY; INGREDIENTS; TOXICITY;
D O I
10.3390/foods13111697
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Glyphosate is a broad-spectrum pesticide that has become the most widely used herbicide globally. However, concerns have risen regarding its potential health impacts due to food contamination. Studies have detected glyphosate in human blood and urine samples, indicating human exposure and its persistence in the organism. A growing body of literature has reported the health risks concerning glyphosate exposure, suggesting that the daily intake of contaminated food and water poses a public health concern. Furthermore, countries with high glyphosate usage and lenient regulations regarding food and water contamination may face more severe consequences. In this context, in this review, we examined the literature regarding food contamination by glyphosate, discussed its detection methods, and highlighted its risks to human health.
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页数:27
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