Biochemical characterization of a novel β-galactosidase from Pedobacter sp. with strong transglycosylation activity at low lactose concentration

被引:3
作者
Miao, Miao [1 ]
Yao, Yuchen [1 ]
Yan, Qiaojuan [2 ]
Jiang, Zhengqiang [1 ]
He, Guangming [3 ]
Yang, Shaoqing [1 ]
机构
[1] China Agr Univ, Coll Food Sci & Nutr Engn, Key Lab Food Bioengn China Natl Light Ind, 17 Qinghua East Rd, Beijing 100083, Peoples R China
[2] China Agr Univ, Coll Engn, Bioresource Utilizat Lab, 17 Qinghua East Rd, Beijing 100083, Peoples R China
[3] Jiangxi Jinsuifeng Sugar Ind Co Ltd, Yichun 336000, Peoples R China
基金
中国国家自然科学基金;
关键词
Pedobacter sp; beta-Galactosidase; Hydrolysis; Synthesis; Galacto-oligosaccharides; GALACTOOLIGOSACCHARIDES; HYDROLYSIS; LACTULOSE; OLIGOSACCHARIDES; PURIFICATION; CLONING;
D O I
10.1007/s12223-024-01169-w
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A novel beta-galactosidase gene (PbBgal35A) from Pedobacter sp. CAUYN2 was cloned and expressed in Escherichia coli. The gene had an open reading frame of 1917 bp, encoding 638 amino acids with a predicted molecular mass of 62.3 kDa. The deduced amino acid sequence of the gene shared the highest identity of 41% with a glycoside hydrolase family 35 beta-galactosidase from Xanthomonas campestris pv. campestris (AAP86763.1). The recombinant beta-galactosidase (PbBgal35A) was purified to homogeneity with a specific activity of 65.9 U/mg. PbBgal35A was optimally active at pH 5.0 and 50 degrees C, respectively, and it was stable within pH 4.5-7.0 and up to 45 degrees C. PbBgal35A efficiently synthesized galacto-oligosaccharides from lactose with a conversion ratio of 32% (w/w) and fructosyl-galacto-oligosaccharides from lactulose with a conversion ratio of 21.9% (w/w). Moreover, the enzyme catalyzed the synthesis of galacto-oligosaccharides from low-content lactose in fresh milk, and the GOS conversion ratios of 17.1% (w/w) and 7.8% (w/w) were obtained when the reactions were performed at 45 and 4 degrees C, respectively. These properties make PbBgal35A an ideal candidate for commercial use in the manufacturing of GOS-enriched dairy products.
引用
收藏
页码:1319 / 1330
页数:12
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