Editorial: Personalized nutrition in chronic kidney disease

被引：0
|
作者：
Caldiroli, Lara [1 ]
De Mauri, Andreana [2 ]
Sabatino, Alice [3 ]
机构：
[1] IRCCS Ca Granda Fdn Maggiore Policlin Hosp, Dept Nephrol Dialysis & Kidney Transplants, Milan, Italy
[2] Maggiore Carita Univ Hosp, Nephrol & Dialysis Unit, Novara, Italy
[3] Karolinska Inst, Dept Clin Sci Intervent & Technol, Div Renal Med, Baxter Novum, Stockholm, Sweden
来源：
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词：
chronic kidney disease; nutritional assessment; low protein diet; renal nutrition and metabolism; dialysis; kidney transplantation; MANAGEMENT; DIET;
D O I：
10.3389/fnut.2024.1422149
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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