Spondias tuberosa and Spondias mombin: Nutritional Composition, Bioactive Compounds, Biological Activity and Technological Applications

被引：2

作者：

de Freitas, Jaqueline Souza ^{[1
]}

de Aguiar Novo, Alex ^{[1
]}

Kunigami, Claudete Norie ^{[1
]}

de Lima Moreira, Davyson ^{[2
]}

Freitas, Suely Pereira ^{[3
]}

da Matta, Virginia Martins ^{[4
]}

Jung, Eliane Przytyk ^{[1
]}

de Oliveira Ribeiro, Leilson ^{[1
]}

机构：

[1] Natl Inst Technol, Lab Organ & Inorgan Chem Anal, BR-20081312 Rio De Janeiro, Brazil

[2] Rio de Janeiro Bot Garden Res Inst, Lab Nat Prod, BR-22460030 Rio De Janeiro, Brazil

[3] Univ Fed Rio de Janeiro, Lab Vegetable Oil, BR-21941909 Rio De Janeiro, Brazil

[4] Food Engn Dept, Embrapa Food Technol, BR-23020470 Rio De Janeiro, Brazil

来源：

RESOURCES-BASEL | 2024年 / 13卷 / 05期

关键词：

umbu; caj & aacute; fruit; bioactive compounds; antioxidant capacity; health benefits; ANTIOXIDANT ACTIVITY; CYTOTOXIC ACTIVITIES; FRUITS; PULP; SEED; EXTRACT; PHENOLS;

D O I：

10.3390/resources13050068

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The genus Spondias has two species of native trees from Brazil that deserve to be highlighted: Spondias tuberosa ("umbu") and Spondias mombin ("caj & aacute;"). Their fruit contain bioactive compounds which have been associated with several biological activities. However, they remain little exploited in the development of food and pharmaceutical products. In this perspective, the present review summarizes the literature data about the physicochemical and nutritional characteristics, bioactive compounds, potential health benefits, and industrial applications of these fruit, including their pulp, seed, and peel. The current scenery mapping for scientific articles was performed in the Scopus and Web of Science databases. The study also considered patent applications collected in the Derwent database. Results showed an increase in scientific publications in recent years for both species. Many applications are related to food technology; nevertheless, due to the composition of their non-edible fractions, they have the potential for use in biorefinery, being their use an opportunity for bioeconomy. Thus, this review provides a comprehensive overview of these Brazilian native fruit to offer a theoretical foundation and valuable data for future investigations and exploitation.

引用

页数：22

共 110 条

[11] Sensory evaluation of fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps [J].

Barbosa Figueiredo, Julliane Souza ;

Mendes Santos, Grazielle Layanne ;

Antunes Lopes, Joao Pedro ;

Fernandes, Larissa Bessa ;

Silva, Fabiane Neves ;

Faria, Raquel Borges ;

Santos Rocha, Ana Carolina ;

Soares Farias, Paula Karoline ;

Nogueira Lima, William James ;

Ferreira Duraes, Carla Adriana ;

Ericsson de Oliveira Xavier, Alessandra Rejane ;

Aparecida de Carvalho, Bruna Mara ;

Careli, Roberta Torres ;

de Almeida, Anna Christina ;

Brandi, Igor Viana .

FOOD SCIENCE AND TECHNOLOGY, 2019, 39 (02) :410-414

[12] Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits Antioxidant, anti-acetylcholinesterase and cytotoxic activities in fruits [J].

Bazilio Omena, Cristhiane Maria ;

Valentim, Iara Barros ;

Guedes, Glaucevane da S. ;

Rabelo, Luiza A. ;

Mano, Camila Marinho ;

Henriques Bechara, Etelvino Jose ;

Sawaya, Alexandra C. H. F. ;

Salles Trevisan, Maria Teresa ;

da Costa, Joao Gomes ;

Silva Ferreira, Roberta Costa ;

Goulart Sant'Ana, Antonio Euzebio ;

Fonseca Goulart, Marilia Oliveira .

FOOD RESEARCH INTERNATIONAL, 2012, 49 (01) :334-344

[13] Bioactives from Agri-Food Wastes: Present Insights and Future Challenges [J].

Ben-Othman, Sana ;

Joudu, Ivi ;

Bhat, Rajeev .

MOLECULES, 2020, 25 (03)

[14]

Bery C.C., 2021, Rev. Geintec, V11, P5725, DOI [10.47059/revistageintec.v11i4.2612, DOI 10.47059/REVISTAGEINTEC.V11I4.2612]

[15] Chemical composition of umbu (Spondias tuberosa Arr. Cam) seeds [J].

Borges, Soraia Vilela ;

Antun Maia, Maria Cristina ;

de Cassia Morgado Gomes, Rita ;

Cavalcanti, Nilton Brito .

QUIMICA NOVA, 2007, 30 (01) :49-52

[16]

Braga F.C., 2021, J. Tradit. Chin. Med. Sci, V8, pS44, DOI [10.1016/j.jtcms.2020.06.005, DOI 10.1016/J.JTCMS.2020.06.005]

[17]

BRASIL Secretaria de Defesa Agropecuaria, Instrucao Normativa No 37, de 01 de Outubro de 2018. Estabelece Os Parametros Analiticos de Suco e de Polpa de Frutas e a Listagem Das Frutas e Demais Quesitos Complementares Aos Padroes de Identidade e Qualidade Ja Fixados

[18] Evaluation of gastroprotective and ulcer healing activities of yellow mombin juice from Spondias mombin L. [J].

Brito, Samara A. ;

Barbosa, Isabela S. ;

de Almeida, Cynthia L. F. ;

de Medeiros, Jonathan W. ;

Silva Neto, Jacinto C. ;

Rolim, Larissa A. ;

da Silva, Teresinha G. ;

Ximenes, Rafael M. ;

de Menezes, Irwin R. A. ;

Caldas, Germana F. R. ;

Wanderley, Almir G. .

PLOS ONE, 2018, 13 (11)

[19] Spondias mombin L. attenuates ventricular remodelling after myocardial infarction associated with oxidative stress and inflammatory modulation [J].

Buzati Pereira, Bruna Leticia ;

Rodrigue, Alexane ;

de Oliveira Arruda, Fernanda Caroline ;

Bachiega, Tatiana Fernanda ;

Martins Lourenco, Maria Angelica ;

Correa, Camila Renata ;

Azevedo, Paula Schmidt ;

Polegato, Bertha Furlan ;

Okoshi, Katashi ;

Henrique Fernandes, Ana Angelica ;

Rupp de Paiva, Sergio Alberto ;

Mamede Zornoff, Leonardo Antonio ;

Power, Krista Anne ;

Minicucci, Marcos Ferreira .

JOURNAL OF CELLULAR AND MOLECULAR MEDICINE, 2020, 24 (14) :7862-7872

[20] Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu (Spondias tuberosa A.) Fruit Peel and Pulp Flours [J].

Cangussu, Lais B. ;

Fronza, Pamella ;

Franca, Adriana S. ;

Oliveira, Leandro S. .

FOODS, 2021, 10 (11)

← 1 2 3 4 5 6 7 8 9 10 →