Serum Homocysteine Levels and All-Cause and Cause-Specific Mortality in Korean Adult Men: A Cohort Study

被引:5
作者
Kim, Minyoung [1 ]
Shin, Sujeong [1 ]
Yoo, Eunsol [1 ]
Kang, Jae-Heon [1 ]
Sung, Eunju [1 ]
Kim, Cheol-Hwan [1 ]
Shin, Hocheol [1 ]
Lee, Mi Yeon [2 ]
机构
[1] Sungkyunkwan Univ, Sch Med, Kangbuk Samsung Hosp, Dept Family Med, Seoul 03181, South Korea
[2] Sungkyunkwan Univ, Kangbuk Samsung Hosp, Dept R&D Management, Div Biostat,Sch Med, Seoul 03181, South Korea
关键词
homocysteine; mortality; cardiovascular disease; vitamin; cohort study; PLASMA HOMOCYSTEINE; CARDIOVASCULAR-DISEASE; CANCER; RISK; HYPERHOMOCYSTEINEMIA; SUPPLEMENTATION; VITAMINS; MARKER;
D O I
10.3390/nu16162759
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Hyperhomocysteinemia can increase the risk of cardiovascular disease (CVD), cancer, and neurological disorders; however, hypohomocysteinemia is generally not considered harmful. This study aimed to evaluate the relationship between all levels of homocysteine, both low and high homocysteine levels, and the risk of all-cause and cause-specific mortality in adult Korean men. Methods: Adult Korean men (n = 221,356) were categorized into quintiles based on their homocysteine levels. The primary endpoints were all-cause, CVD, cancer, and dementia mortality. Hazard ratios were calculated using Cox proportional hazards models, and the dose-response relationship between homocysteine levels and mortality risk was further explored using restricted cubic spline models. Results: Compared with the reference category (Q2, 8.8-9.9 mu mol/L), there was a significant increase in all-cause mortality associated with both low and high levels after multivariable adjustment (Pinteraction = 0.002). Additionally, in spline regression, a U-shaped association between homocysteine levels and all-cause and CVD mortality was observed (inflection point = 9.1 mu mol/L). This association was not observed in the vitamin supplementation subgroup. Conclusion: Among Korean adult men, both low and high homocysteine levels increased the risk of all-cause and CVD mortality, indicating a U-shaped relationship. However, this relationship was not statistically significant with vitamin supplementation, suggesting a potential protective role for vitamins.
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页数:11
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