共 50 条
- [42] The application of starch-based ingredients in flavor encapsulation STARCH-STARKE, 2015, 67 (3-4): : 225 - 236
- [43] Starch-Based Gels as Polyphenol Delivery Systems: From Design to Food Application Shipin Kexue/Food Science, 2024, 45 (03): : 307 - 316
- [46] Physical, antimicrobial and antioxidant properties of starch-based film containing ethanolic propolis extract INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 50 (09): : 2080 - 2087
- [48] WATER SORPTION AND DIFFUSION IN STARCH-BASED SYSTEMS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1989, 197 : 53 - AGFD
- [50] Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties Polymer Bulletin, 81 (14): : 13089 - 13111