Modulation of starch-based film properties for potential application as coating systems

被引:1
作者
Borges, Roger [1 ,4 ]
Vieira Velloso, Camila Cristina [1 ,2 ]
de Godoy, Camila Reis [1 ,3 ]
Farinas, Cristiane Sanchez [1 ,2 ]
Ribeiro, Caue [1 ]
机构
[1] Embrapa Instrumentat, 1452 15 Novembro St, BR-13560970 Sao Carlos, SP, Brazil
[2] Univ Fed Sao Carlos, Grad Program Chem Engn, BR-13565905 Sao Carlos, SP, Brazil
[3] Univ Fed Sao Carlos, Ctr Biol Sci & Hlth, BR-13565905 Sao Carlos, SP, Brazil
[4] Fed Technol Univ Parana, Dept Chem, BR-85884000 Medianeira, PR, Brazil
基金
巴西圣保罗研究基金会;
关键词
Starch-based films; Biocomposite; Casting; Coating system; THERMOPLASTIC STARCH; CELLULOSE NANOCRYSTALS; MECHANICAL-PROPERTIES; BARRIER PROPERTIES; NANOCOMPOSITES; COMPOSITES; MICROENCAPSULATION; MALTODEXTRIN; NANOFIBERS; STABILITY;
D O I
10.1007/s00289-024-05345-3
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Starch-based coating systems find application in different industrial sectors as eco-friendly carriers of bioactive compounds such as in fertilizers and seeds. However, starch cannot be used as the only matrix component because of its high hygroscopicity and poor mechanical qualities. Here, we investigated the effects of the sequential addition of maltodextrin, cellulose, glycerol, and bentonite on the physicochemical characteristics of starch-based films potentially applied in coating systems. It observed that the addition of bentonite tends to increase hydrophobicity, but association with glycerol contributed to its reduction. The sequential reduction in water vapor permeability was observed, achieving lower values with the addition of bentonite. Viscosity variation was also verified, still in gel form. The matrices with or without glycerol showed a significant increase in viscosity with the addition of bentonite. The adjustment of this parameter is essential in the coating system. This trend is also observed for mechanical properties. In this case, cellulose addition provided a remarkable variation. Additionally, the water content between the starch chains is considerably reduced, as well as the brittleness and uniformity are improved with the simultaneous addition of fillers and glycerol-containing matrices.
引用
收藏
页码:13765 / 13782
页数:18
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