Transforming pangasius catfish waste into innovative nano particles: Elevating fish gelatin from derivative to product enhancement

被引:1
作者
Atma, Yoni [1 ,2 ]
Jusnita, Nina [3 ]
Melanie, Susiana [4 ,5 ]
Taufik, Moh [6 ]
Yusuf, Muhammad [7 ,8 ]
机构
[1] Univ Leeds, Sch Food Sci & Nutr, Leeds LS9 2JT, England
[2] Univ Trilogi, Dept Food Sci & Technol, South Jakarta 12760, Indonesia
[3] Univ 17 Agustus 1945, Dept Pharm, North Jakarta 14350, Indonesia
[4] Imperial Coll London, Dept Mat, London SW7 2AZ, England
[5] Natl Res & Innovat Agcy BRIN, Res Org Nanotechnol & Mat ORNM, Res Ctr Polymer Technol, South Tangerang 15314, Indonesia
[6] UIN Raden Mas Said Surakarta, Dept Sci & Technol, Food Technol, Sukoharjo 57168, Indonesia
[7] Univ Leeds, Sch Chem & Proc Engn, Leeds LS9 2JT, England
[8] Natl Res & Innovat Agcy BRIN, Res Org Nucl Energy ORTN, Res Ctr Nucl Mat & Radioact Waste Technol PRTBNLR, South Tangerang 15314, Indonesia
关键词
Biophysical characterization; Fish gelatin; Fish processing by-products; Nanocomposites; Nanoparticles; TILAPIA OREOCHROMIS-NILOTICUS; SKIN GELATIN; ANTIMICROBIAL ACTIVITY; PHYSICAL-PROPERTIES; ESSENTIAL OIL; SHELF-LIFE; NANOPARTICLES; OPTIMIZATION; ACID; EXTRACTION;
D O I
10.1016/j.mtsust.2024.100750
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Fish gelatin, derived from processing by-products, has captured substantial attention due to its sustainability and exceptional attributes. This comprehensive review explores its multifaceted applications, with a special emphasis on the potential of Indonesian Pangasius catfish as a source, showcasing its superior properties and innovative pre-treatment techniques. However, the exploration of fish gelatin at the nano scale remains a largely uncharted territory. In general, interdisciplinary approaches and diverse synthesis methods, such as desolvation and electrospinning, have recently unveiled the vast potential of fish gelatin nanoparticles (NPs). These nanoparticles (NPs) serve as versatile carrier agents, biomaterials, and crucial components in antimicrobial packaging, drawing from various fish species. Furthermore, fish gelatin NPs have seamlessly integrated into nanocomposite (NC) films alongside substances like organic and inorganic NPs, promising significant strides in food safety and preservation strategies. Remarkably, fish gelatin NPs exhibit unique antimicrobial properties, positioning them as promising candidates for applications in both the food packaging industry and biomedicine. Moreover, the inclusion of NPs enhances mechanical performance, augmenting their suitability for a multitude of applications. This review highlights transforming and elevating of Pangasius catfish gelatin-based NPs, drawing inspiration from techniques applied to other fish species. It underscores the imperative need for systematic optimization encompassing gelatin extraction, synthesis, and characterization. Additionally, it addresses the formidable challenges and promising opportunities associated with unlocking the full industrial potential of gelatin-based NPs, thereby pointing towards a sustainable and innovative future in the field of materials science. Readers are cordially invited to embark on this promising avenue of research, where a world of possibilities awaits exploration and the promise of environmentally friendly innovation beckon.
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页数:17
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