Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review

被引：6

作者：

Wang, Yuhui ^{[1
,2
]}

Liu, Shiqi ^{[1
]}

Zhang, Lulu ^{[1
]}

Nagib, Ashraf ^{[3
]}

Li, Qianqian ^{[1
]}

Geng, Ruyi ^{[1
]}

Yu, Xinyu ^{[1
]}

Xu, Ting ^{[1
]}

Zhang, Shuaijia ^{[1
]}

Duan, Ruoyu ^{[1
]}

Ma, Chao ^{[1
,2
]}

Abd El-Aty, A. M. ^{[4
,5
]}

机构：

[1] Beijing Forestry Univ, Coll Biol Sci & Technol, Beijing Key Lab Forest Food Proc & Safety, Beijing 100083, Peoples R China

[2] Beijing Forestry Univ, State Key Lab Efficient Prod Forest Resources, Beijing 100083, Peoples R China

[3] Al Azhar Univ, Fac Agr, Dept Food Sci & Technol, Cairo 11884, Egypt

[4] Cairo Univ, Fac Vet Med, Dept Pharmacol, Giza 12211, Egypt

[5] Ataturk Univ, Fac Med, Dept Med Pharmacol, TR-25240 Erzurum, Turkiye

来源：

FOOD CHEMISTRY | 2024年 / 454卷

关键词：

Phytosterol; Oleogel; Formation mechanism; Oleogelation behaviors; Application; BETA-SITOSTEROL; GAMMA-ORYZANOL; EDIBLE OLEOGELS; SUNFLOWER OIL; SATURATED FAT; IN-VITRO; ORGANOGELS; PERFORMANCE; DELIVERY; HEALTH;

D O I：

10.1016/j.foodchem.2024.139821

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Oleogels are innovative structured fat systems that can replace detrimental lipids and saturated fats. Among the various gelators used to construct oleogels, phytosterols are regarded as potential oleogelators due to ability to lower blood cholesterol levels and protect patients from cardiovascular illnesses, although little research has been conducted on phytosterols. This article examines the formation, characterization, and application of phytosterol-based oleogels in detail. The oleogelation behaviors of phytosterol-based oleogels are affected by their formulation, which includes phytosterol type, combined oleogelator, proportion, concentration and oil type. These oleogels exhibit potential applications as solid fat substitutes without affecting the texture or sensory properties of food products or as effective delivery vehicles. To encourage the research and implementation of phytosterol-based oleogels, we will ultimately not only highlight problems related to their use in food processing, but also provide a few viewpoints, with the goal of providing fresh insights for advancing trends.

引用

页数：11

共 84 条

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