Small-scale market gardeners ' knowledge, attitudes and practices regarding the use of chemical pesticides in the Kabare territory (South-Kivu) in Eastern DR Congo

Damage caused by pests and diseases is one of constraints on crop production for food security. Based on the use of questionnaire and interviews that were conducted in Kabare territory (SouthKivu), this study was carried out to (i) assess farmers practices, attitudes, and knowledge about pesticides use, and (ii) assess the human health and physical environment effects using pesticides. Data was collected from 300 small-scale farmers in study area. Results showed that majority of our respondents were men (59 %) rather than women (41 %) and local knowledge of pesticide use was low (60 %). Education level had a significant influence (p < 0.01) on level of knowledge about pesticide use, time and dose of treatment, method of control, and persistence time. In addition, education level influence significantly farmers' attitudes before and after pesticide treatment (p < 0.05). Pest management control, time of pesticide application, and packaging management method varied significantly with level of local knowledge (p < 0.01). Pesticides use by small-scale farmers has an effect on water, soil, and air quality. It also causes human pathologies such as vomiting, eye irritation, and even loss of life in event of heavy exposure. Inhalation and dermal exposure are main and most dangerous routes of pesticide exposure in our study area, which lacks protective strategies. Finally, use of pesticides disrupts biodiversity through the disappearance of pollinators, predators, parasitoids, and soil microorganisms. Therefore, broad continuity of this study with integration of other scientific aspects would effectively contribute to the improvement of environmental quality.