Machine learning models identify micronutrient intake as predictors of undiagnosed hypertension among rural community-dwelling older adults in Thailand: a cross-sectional study

被引:0
|
作者
Turnbull, Niruwan [1 ,2 ]
Nghiep, Le Ke [3 ]
Butsorn, Aree [4 ]
Khotprom, Anuwat [2 ]
Tudpor, Kukiat [1 ,2 ]
机构
[1] Mahasarakham Univ, Fac Publ Hlth, Maha Sarakham, Thailand
[2] Mahasarakham Univ, Publ Hlth & Environm Policy Southeast Asia Res Clu, Maha Sarakham, Thailand
[3] Vinh Long Dept Hlth, Vinh Long 85000, Vietnam
[4] Ubon Ratchathani Univ, Coll Med & Publ Hlth, Ubon Ratchathani, Thailand
来源
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词
undiagnosed hypertension; older adults; machine learning; dietary intake; community health; LIFE-STYLE MODIFICATION; BLOOD-PRESSURE; OXIDATIVE STRESS; SELENIUM; DISEASE; SODIUM;
D O I
10.3389/fnut.2024.1411363
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective To develop a predictive model for undiagnosed hypertension (UHTN) in older adults based on five modifiable factors [eating behaviors, emotion, exercise, stopping smoking, and stopping drinking alcohol (3E2S) using machine learning (ML) algorithms.Methods The supervised ML models [random forest (RF), support vector machine (SVM), and extreme gradient boosting (XGB)] with SHapley Additive exPlanations (SHAP) prioritization and conventional statistics (chi 2 and binary logistic regression) were employed to predict UHTN from 5,288 health records of older adults from ten primary care hospitals in Thailand.Results The chi 2 analyses showed that age and eating behavior were the predicting features of UHTN occurrence. The binary logistic regression revealed that taking food supplements/vitamins, using seasoning powder, and eating bean products were related to normotensive and hypertensive classifications. The RF, XGB, and SVM accuracy were 0.90, 0.89, and 0.57, respectively. The SHAP identified the importance of salt intake and food/vitamin supplements. Vitamin B6, B12, and selenium in the UHTN were lower than in the normotensive group.Conclusion ML indicates that salt intake, soybean consumption, and food/vitamin supplements are primary factors for UHTN classification in older adults.
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页数:12
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