共 100 条
Exploring the potential of plant-derived metal ion binding peptides: Preparation, structure-activity relationship, and biological activities
被引:2
作者:

Li, Lulu
论文数: 0 引用数: 0
h-index: 0
机构:
Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China

Ma, Chun-min
论文数: 0 引用数: 0
h-index: 0
机构:
Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China

Yang, Yang
论文数: 0 引用数: 0
h-index: 0
机构:
Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China

Wang, Bing
论文数: 0 引用数: 0
h-index: 0
机构:
Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China

Liu, Xiao-fei
论文数: 0 引用数: 0
h-index: 0
机构:
Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China

Wang, Yan
论文数: 0 引用数: 0
h-index: 0
机构:
Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China

Bian, Xin
论文数: 0 引用数: 0
h-index: 0
机构:
Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China

Zhang, Guang
论文数: 0 引用数: 0
h-index: 0
机构:
Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China

Zhang, Na
论文数: 0 引用数: 0
h-index: 0
机构:
Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China
机构:
[1] Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China
关键词:
Metal ion binding peptides;
Plant proteins;
Preparation;
Binding mechanisms;
Structure-activity relationship;
Biological activity;
ZINC-CHELATING PEPTIDES;
ANTIOXIDANT ACTIVITY;
CALCIUM CHELATE;
IRON;
IDENTIFICATION;
BIOAVAILABILITY;
PURIFICATION;
STABILITY;
COMPLEXES;
MECHANISM;
D O I:
10.1016/j.tifs.2024.104650
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
Background: Metal ion are critical trace elements necessary for various biological functions. Metal ions-binding peptides demonstrate promise for addressing metal deficiencies in food. Plant-derived metal ion-binding peptides emerge as promising candidates, offering natural sourcing, ease of production, and sustainability, which have shown potential in enhancing the absorption of essential metals such as calcium, iron, zinc, and copper. Scope and approach: In this review, various contents were discussed for the preparation, purification, and identification of these peptides, elucidating the binding mechanism between peptide and metal ion, and emphasizing the importance of understanding their structure-activity relationship. Furthermore, the structure of plant-derived peptides changed after binding with metal ion, providing additional health benefits surpassing the essential dietary needs for metal ion, including antioxidant, alleviating metabolic syndrome, antimicrobial properties, immunomodulatory and anti-Alzheimer's disease effects. Key findings and conclusion: Plant-derived metal ion binding peptides have emerged as sustainable and environmentally friendly supplements that are crucial for maintaining human health and nutrition. Their production critically depends on enzymatic hydrolysis, purification technology, and accurate identification methods. Bioinformatics is a pivotal component in facilitating rapid identification. Plant-derived metal ion binding peptides exhibit diverse binding modes and biological activities, which are influenced by their structure characteristics. Further investigation is crucial to discover novel peptides, understand their structure-activity relationships, and investigate their biological activities. The advancements in this field have the potential to greatly impact on nutrition, health, and the food industry, emphasizing the necessity for ongoing research and development of plant-derived metal ion binding peptides.
引用
收藏
页数:18
相关论文
共 100 条
- [41] GLPGPSGEEGKR: Fe2+ chelating characterization and potential transport pathways for improving Fe2+ bioavailability in Caco-2 cells[J]. FOOD BIOSCIENCE, 2022, 48Lin, Shanting论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, 231 West Xingang Rd, Guangzhou 510300, Peoples R China Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, 231 West Xingang Rd, Guangzhou 510300, Peoples R ChinaHu, Xiao论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, 231 West Xingang Rd, Guangzhou 510300, Peoples R China Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, 231 West Xingang Rd, Guangzhou 510300, Peoples R ChinaYang, Xianqing论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, 231 West Xingang Rd, Guangzhou 510300, Peoples R China Collaborat Innovat Ctr Prov & Ministerial Coconst, Dalian 116034, Peoples R China Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, 231 West Xingang Rd, Guangzhou 510300, Peoples R ChinaChen, Shengjun论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, 231 West Xingang Rd, Guangzhou 510300, Peoples R China Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, 231 West Xingang Rd, Guangzhou 510300, Peoples R ChinaWu, Yanyan论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, 231 West Xingang Rd, Guangzhou 510300, Peoples R China Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, 231 West Xingang Rd, Guangzhou 510300, Peoples R ChinaHao, Shuxian论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, 231 West Xingang Rd, Guangzhou 510300, Peoples R China Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, 231 West Xingang Rd, Guangzhou 510300, Peoples R ChinaHuang, Hui论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, 231 West Xingang Rd, Guangzhou 510300, Peoples R China Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, 231 West Xingang Rd, Guangzhou 510300, Peoples R ChinaLi, Laihao论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, 231 West Xingang Rd, Guangzhou 510300, Peoples R China Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, 231 West Xingang Rd, Guangzhou 510300, Peoples R China
- [42] Production, identification and characterization of antioxidant peptides from potato protein by energy-divergent and gathered ultrasound assisted enzymatic hydrolysis[J]. FOOD CHEMISTRY, 2023, 405Liu, Hui论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Lab Food Chem & Nutr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Lab Food Chem & Nutr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaSun, Hong-Nan论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Lab Food Chem & Nutr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Lab Food Chem & Nutr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaZhang, Miao论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Lab Food Chem & Nutr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Lab Food Chem & Nutr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaMu, Tai-Hua论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Lab Food Chem & Nutr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Lab Food Chem & Nutr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaKhan, Nasir Mehmood论文数: 0 引用数: 0 h-index: 0机构: Shaheed Benazir Bhutto Univ, Dept Agr, Upper Dir, Khyber Pakhtunk, Pakistan Chinese Acad Agr Sci, Lab Food Chem & Nutr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China
- [43] Structural identification, stability and combination mechanism of calcium-chelating wheat gluten peptides[J]. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2024, 20 (05) : 303 - 313Liu, Wenying论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Engn, Engn Lab Agro Biomass Recycling & Valorizing, Beijing 100083, Peoples R China China Natl Res Inst Food & Fermentat Ind Co Ltd, Beijing Engn Res Ctr Prot & Funct Peptides, Beijing 100015, Peoples R China China Agr Univ, Coll Engn, Engn Lab Agro Biomass Recycling & Valorizing, Beijing 100083, Peoples R ChinaWu, Hanshuo论文数: 0 引用数: 0 h-index: 0机构: China Natl Res Inst Food & Fermentat Ind Co Ltd, Beijing Engn Res Ctr Prot & Funct Peptides, Beijing 100015, Peoples R China China Agr Univ, Coll Engn, Engn Lab Agro Biomass Recycling & Valorizing, Beijing 100083, Peoples R ChinaLiu, Rui论文数: 0 引用数: 0 h-index: 0机构: China Natl Res Inst Food & Fermentat Ind Co Ltd, Beijing Engn Res Ctr Prot & Funct Peptides, Beijing 100015, Peoples R China China Agr Univ, Coll Engn, Engn Lab Agro Biomass Recycling & Valorizing, Beijing 100083, Peoples R ChinaWang, Hualei论文数: 0 引用数: 0 h-index: 0机构: China Natl Res Inst Food & Fermentat Ind Co Ltd, Beijing Engn Res Ctr Prot & Funct Peptides, Beijing 100015, Peoples R China China Agr Univ, Coll Engn, Engn Lab Agro Biomass Recycling & Valorizing, Beijing 100083, Peoples R ChinaZhang, Xinxue论文数: 0 引用数: 0 h-index: 0机构: China Natl Res Inst Food & Fermentat Ind Co Ltd, Beijing Engn Res Ctr Prot & Funct Peptides, Beijing 100015, Peoples R China China Agr Univ, Coll Engn, Engn Lab Agro Biomass Recycling & Valorizing, Beijing 100083, Peoples R ChinaMeng, Ganlu论文数: 0 引用数: 0 h-index: 0机构: China Natl Res Inst Food & Fermentat Ind Co Ltd, Beijing Engn Res Ctr Prot & Funct Peptides, Beijing 100015, Peoples R China China Agr Univ, Coll Engn, Engn Lab Agro Biomass Recycling & Valorizing, Beijing 100083, Peoples R ChinaRen, Jie论文数: 0 引用数: 0 h-index: 0机构: China Natl Res Inst Food & Fermentat Ind Co Ltd, Beijing Engn Res Ctr Prot & Funct Peptides, Beijing 100015, Peoples R China China Agr Univ, Coll Engn, Engn Lab Agro Biomass Recycling & Valorizing, Beijing 100083, Peoples R ChinaGu, Ruizeng论文数: 0 引用数: 0 h-index: 0机构: China Natl Res Inst Food & Fermentat Ind Co Ltd, Beijing Engn Res Ctr Prot & Funct Peptides, Beijing 100015, Peoples R China China Agr Univ, Coll Engn, Engn Lab Agro Biomass Recycling & Valorizing, Beijing 100083, Peoples R China
- [44] Preparation, characterization, and properties of wampee seed antioxidant peptides-iron chelate[J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (05)Liu, Yong论文数: 0 引用数: 0 h-index: 0机构: Zhaoqing Univ, Sch Food & Pharmaceut Engn, Zhaoqing, Guangdong, Peoples R China Zhaoqing Univ, Sch Food & Pharmaceut Engn, Zhaoqing, Guangdong, Peoples R ChinaMa, Xiu-Yun论文数: 0 引用数: 0 h-index: 0机构: Zhaoqing Univ, Sch Food & Pharmaceut Engn, Zhaoqing, Guangdong, Peoples R China Zhaoqing Univ, Sch Food & Pharmaceut Engn, Zhaoqing, Guangdong, Peoples R ChinaSi, Xin-Xin论文数: 0 引用数: 0 h-index: 0机构: Zhaoqing Univ, Sch Food & Pharmaceut Engn, Zhaoqing, Guangdong, Peoples R China Zhaoqing Univ, Sch Food & Pharmaceut Engn, Zhaoqing, Guangdong, Peoples R ChinaLai, Wen-Feng论文数: 0 引用数: 0 h-index: 0机构: Zhaoqing Food Inspect Inst, Zhaoqing, Peoples R China Zhaoqing Univ, Sch Food & Pharmaceut Engn, Zhaoqing, Guangdong, Peoples R China
- [45] Effect of soluble soybean protein hydrolysate-calcium complexes on calcium uptake by Caco-2 cells[J]. JOURNAL OF FOOD SCIENCE, 2008, 73 (07) : H168 - H173Lv, Y.论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R ChinaBao, X. -L.论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R ChinaYang, B. -C.论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R ChinaRen, C. -G.论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R ChinaGuo, S. -T.论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
- [46] Purification and characterization of caclium-binding soybean protein hydrolysates by Ca2+/Fe3+ immobilized metal affinity chromatography (IMAC)[J]. FOOD CHEMISTRY, 2013, 141 (03) : 1645 - 1650Lv, Ying论文数: 0 引用数: 0 h-index: 0机构: Beijing Key Lab Agr Prod Detect & Control Spoilag, Beijing 102206, Peoples R China Beijing Univ Agr, Coll Food Sci & Engn, Beijing 102206, Peoples R China Beijing Key Lab Agr Prod Detect & Control Spoilag, Beijing 102206, Peoples R ChinaBao, Xiaolan论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci, Huhehaote City 010018, Peoples R China Beijing Key Lab Agr Prod Detect & Control Spoilag, Beijing 102206, Peoples R ChinaLiu, He论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China Beijing Key Lab Agr Prod Detect & Control Spoilag, Beijing 102206, Peoples R ChinaRen, Jianhua论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China Beijing Key Lab Agr Prod Detect & Control Spoilag, Beijing 102206, Peoples R ChinaGuo, Shuntang论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China Beijing Key Lab Agr Prod Detect & Control Spoilag, Beijing 102206, Peoples R China
- [47] Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin[J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2008, 41 (10) : 1973 - 1977Megias, Cristina论文数: 0 引用数: 0 h-index: 0机构: CSIC, Inst Grasa, Seville 41012, Spain CSIC, Inst Grasa, Seville 41012, SpainPedroche, Justo论文数: 0 引用数: 0 h-index: 0机构: CSIC, Inst Grasa, Seville 41012, Spain CSIC, Inst Grasa, Seville 41012, SpainYust, Maria M.论文数: 0 引用数: 0 h-index: 0机构: CSIC, Inst Grasa, Seville 41012, Spain CSIC, Inst Grasa, Seville 41012, SpainGiron-Calle, Julio论文数: 0 引用数: 0 h-index: 0机构: CSIC, Inst Grasa, Seville 41012, Spain CSIC, Inst Grasa, Seville 41012, SpainAlaiz, Manuel论文数: 0 引用数: 0 h-index: 0机构: CSIC, Inst Grasa, Seville 41012, Spain CSIC, Inst Grasa, Seville 41012, SpainMillan, Francisco论文数: 0 引用数: 0 h-index: 0机构: CSIC, Inst Grasa, Seville 41012, Spain CSIC, Inst Grasa, Seville 41012, SpainVioque, Javier论文数: 0 引用数: 0 h-index: 0机构: CSIC, Inst Grasa, Seville 41012, Spain CSIC, Inst Grasa, Seville 41012, Spain
- [48] Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins[J]. JOURNAL OF FOOD BIOCHEMISTRY, 2019, 43 (02)Meshginfar, Nasim论文数: 0 引用数: 0 h-index: 0机构: Gorgan Univ Agr & Nat Resources, Dept Food Sci, Gorgan, Iran Gorgan Univ Agr & Nat Resources, Dept Food Sci, Gorgan, IranMahoonak, Alireza Sadeghi论文数: 0 引用数: 0 h-index: 0机构: Gorgan Univ Agr & Nat Resources, Dept Food Sci, Gorgan, Iran Gorgan Univ Agr & Nat Resources, Dept Food Sci, Gorgan, IranHosseinian, Farah论文数: 0 引用数: 0 h-index: 0机构: Carleton Univ, Inst Biochem, Food Sci & Nutr, Dept Chem, Ottawa, ON, Canada Gorgan Univ Agr & Nat Resources, Dept Food Sci, Gorgan, IranTsopmo, Apollinaire论文数: 0 引用数: 0 h-index: 0机构: Carleton Univ, Inst Biochem, Food Sci & Nutr, Dept Chem, Ottawa, ON, Canada Gorgan Univ Agr & Nat Resources, Dept Food Sci, Gorgan, Iran
- [49] A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion[J]. FOOD CHEMISTRY, 2022, 367Mudgil, Priti论文数: 0 引用数: 0 h-index: 0机构: United Arab Emirates Univ, Coll Food & Agr, Dept Food Sci, Al Ain 15551, U Arab Emirates United Arab Emirates Univ, Coll Food & Agr, Dept Food Sci, Al Ain 15551, U Arab EmiratesBaba, Waqas N.论文数: 0 引用数: 0 h-index: 0机构: United Arab Emirates Univ, Coll Food & Agr, Dept Food Sci, Al Ain 15551, U Arab Emirates United Arab Emirates Univ, Coll Food & Agr, Dept Food Sci, Al Ain 15551, U Arab EmiratesKamal, Hina论文数: 0 引用数: 0 h-index: 0机构: United Arab Emirates Univ, Coll Food & Agr, Dept Food Sci, Al Ain 15551, U Arab Emirates United Arab Emirates Univ, Coll Food & Agr, Dept Food Sci, Al Ain 15551, U Arab EmiratesFitzGerald, Richard J.论文数: 0 引用数: 0 h-index: 0机构: Univ Limerick, Dept Biol Sci, Limerick, Ireland United Arab Emirates Univ, Coll Food & Agr, Dept Food Sci, Al Ain 15551, U Arab EmiratesHassan, Hassan M.论文数: 0 引用数: 0 h-index: 0机构: United Arab Emirates Univ, Coll Food & Agr, Dept Food Sci, Al Ain 15551, U Arab Emirates United Arab Emirates Univ, Coll Food & Agr, Dept Food Sci, Al Ain 15551, U Arab EmiratesAyoub, Mohammed Akli论文数: 0 引用数: 0 h-index: 0机构: United Arab Emirates Univ, Coll Sci, Dept Biol, POB 15551, Al Ain, U Arab Emirates United Arab Emirates Univ, Zayed Ctr Hlth Sci, POB 15551, Al Ain, U Arab Emirates United Arab Emirates Univ, Coll Food & Agr, Dept Food Sci, Al Ain 15551, U Arab EmiratesGan, Chee-Yuen论文数: 0 引用数: 0 h-index: 0机构: Univ Sains Malaysia USM, Analyt Biochem Res Ctr ABrC, George Town 11800, Malaysia United Arab Emirates Univ, Coll Food & Agr, Dept Food Sci, Al Ain 15551, U Arab EmiratesMaqsood, Sajid论文数: 0 引用数: 0 h-index: 0机构: United Arab Emirates Univ, Coll Food & Agr, Dept Food Sci, Al Ain 15551, U Arab Emirates United Arab Emirates Univ, Zayed Ctr Hlth Sci, POB 15551, Al Ain, U Arab Emirates United Arab Emirates Univ, Coll Food & Agr, Dept Food Sci, Al Ain 15551, U Arab Emirates
- [50] Synthesis and Characterisation of Chickpea Peptides-Zinc Chelates Having ACE2 Inhibitory Activity[J]. PROTEIN JOURNAL, 2023, : 547 - 562论文数: 引用数: h-index:机构:论文数: 引用数: h-index:机构:论文数: 引用数: h-index:机构:论文数: 引用数: h-index:机构:论文数: 引用数: h-index:机构:Mirzaakhmedov, Sharafitdin论文数: 0 引用数: 0 h-index: 0机构: Uzbek Acad Sci, Inst Bioorgan Chem, Tashkent 100125, Uzbekistan Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, State Key Lab Basis Xinjiang Indigenous Med Plants, Urumqi 830011, Peoples R ChinaAisa, Haji Akber论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, State Key Lab Basis Xinjiang Indigenous Med Plants, Urumqi 830011, Peoples R China Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, Key Lab Chem Plant Resources Arid Reg, Urumqi 830011, Peoples R China Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, State Key Lab Basis Xinjiang Indigenous Med Plants, Urumqi 830011, Peoples R ChinaYili, Abulimiti论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, State Key Lab Basis Xinjiang Indigenous Med Plants, Urumqi 830011, Peoples R China Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, Key Lab Chem Plant Resources Arid Reg, Urumqi 830011, Peoples R China Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, State Key Lab Basis Xinjiang Indigenous Med Plants, Urumqi 830011, Peoples R China