Oil produced from Ghana Shea Nut crop for prospective industrial applications

被引:2
|
作者
Alale, Enoch Mbawin [1 ]
Tulashie, Samuel Kofi [1 ,2 ]
Miyittah, Michael [3 ]
Baidoo, Emmanuel Boafo [1 ]
Adukpoh, Kingsley Enoch [4 ]
Dadzie, Enock Opare [1 ]
Osei, Clement Akonnor [1 ]
Gah, Bright Komla [1 ]
Acquah, Desmond [1 ]
Quasi, Philip Agudah [1 ]
机构
[1] Univ Cape Coast, Coll Agr & Nat Sci, Sch Phys Sci, Dept Chem,Ind Chem Sect, Takoradi Cape Coast Rd,Cent Reg PMB Univ PO, Cape Coast, Ghana
[2] Univ Cape Coast, Coll Agr & Nat Sci, Sch Sustainable Engn, Dept Chem & Renewable Energy Engn, Takoradi Cape Coast Rd,Cent Reg PMB Univ PO, Cape Coast, Ghana
[3] Univ Cape Coast, Coll Agr & Nat Sci, Sch Biol Sci, Dept Environm Sci, Cape Coast, Ghana
[4] Kwame Nkrumah Univ Sci & Technol, Coll Sci, Dept Chem, Kumasi, Ashanti, Ghana
关键词
Shea nut; Shea nut oil; Extraction; Kinetics; Thermodynamics; Shea butter; EXTRACTION; KINETICS; OPTIMIZATION; FAT;
D O I
10.1016/j.heliyon.2024.e31171
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Though little research has been done, shea nut oil (Shea Butter), is a promising shea product with great potential for use in industrial shea product manufacture. To assess the oil obtained from the shea nuts for personal, commercial, and industrial use, this study focuses on the extraction process, the optimal solvent for extraction, thermodynamics and kinetic studies, and characterization of the oil. Using different solvents as well as extraction temperatures and times, the oil was extracted using the solvent extraction method. Moreover, models of thermodynamics and kinetics were used in examining the Shea nut oil extraction at different durations and temperatures. At the highest temperature of 333 K (at 130min), the highest oil yields of 70.2 % and 59.9 % for nhexane and petroleum ether, respectively, were obtained, following first order kinetics. For both petroleum ether and n-hexane, the regression coefficient (R2) was 1. For the extraction with nhexane and petroleum ether, the mass transfer coefficient (Km), activation energy (Ea), entropy change (Delta S), enthalpy change (Delta H), and Gibb's free energy (Delta G) were, respectively, (0.0098 +/- 0.0061 and 0.0123 +/- 0.0084) min-1, 74.59 kJ mol-1 and 88.65 kJ mol-1, (-236.15 +/- 0.16 and -235.63 +/- 0.17) J/mol K, (71.88 +/- 0.06 and 85.94 +/- 0.06) kJ/mol, and (148.75 +/- 1.52 and 162.46 +/- 1.52) kJ/mol. These values favor an irreversible, forward, endothermic, and spontaneous process. Gas chromatography analysis was used to identify the principal fatty acids in the oil, which include stearic acid (52 %), oleic acid (30 %), and linoleic acid (3 %), as well as various minor fatty acids. The oil's potential bonds and functional groups were identified using Fourier Transform Infrared analysis, and the physicochemical parameters such as the iodine value, peroxide value, acid and free fatty acid values were found to be within acceptable ranges for use in domestic, commercial, and industrial settings.
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页数:18
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