Structural and catalytic advancement of fungal tannase: A proteomic contribution in industrial applicability

被引：9

作者：

Biswas, Ishita ^{[1
]}

Mitra, Debanjan ^{[1
]}

Mohapatra, Pradeep K. Das ^{[1
,2
]}

机构：

[1] Raiganj Univ, Dept Microbiol, Uttar Dinajpur 733134, W Bengal, India

[2] Raiganj Univ, Prof AK Bothra Environm Conservat Ctr, Uttar Dinajpur 733134, W Bengal, India

来源：

BIORESOURCE TECHNOLOGY REPORTS | 2022年 / 19卷

关键词：

Fungal tannase; Fermentation; Bioinformatics; Tannase sequence; Tannase structure; TANNIN ACYL HYDROLASE; SOLID-STATE FERMENTATION; BACILLUS-LICHENIFORMIS KBR6; ASPERGILLUS-ORYZAE TANNASE; EXTRACELLULAR TANNASE; GALLIC ACID; CULTURE-CONDITIONS; STATISTICAL OPTIMIZATION; MICROBIAL-PRODUCTION; METAGENOMIC LIBRARY;

D O I：

10.1016/j.biteb.2022.101103

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Microbial enzymes are the global concern in the field of biotechnology. Tannase is an inducible microbial biocatalyst that catalyzes the bioconversion of tannins. It has wide application in the manufacture of gallic acid, pyrogallol, food and beverage processing, management of tannery effluents and wastewater. Fungi are treated as the most potential tannase producers as compared to bacteria. The present review is a compilation of information related to various aspects of fungal tannase including source organism, production, downstream processing, biochemical and molecular characterization with special reference to surface chemistry. Cloning and expression of fungal tannase genes and study of tannase structural architecture has provided the critical insight regarding stability and catalytic activity. In silico studies and metagenomic approaches in fungal tannase have also been included. Overall, it is an initiative with advanced report regarding the better understanding of stability and potentiality of fungal tannase towards industrial application.

引用

页数：16

共 149 条

[11] Induction of tannin acyl hydrolase (EC 3.1.1.20) activity in some members of fungi imperfecti [J].

Bajpai, B ;

Patil, S .

ENZYME AND MICROBIAL TECHNOLOGY, 1997, 20 (08) :612-614

[12] Characterization of Tannase Protein Sequences of Bacteria and Fungi: An In Silico Study [J].

Banerjee, Amrita ;

Jana, Arijit ;

Pati, Bikash R. ;

Mondal, Keshab C. ;

Das Mohapatra, Pradeep K. .

PROTEIN JOURNAL, 2012, 31 (04) :306-327

[13]

Banerjee D, 2001, J BASIC MICROB, V41, P313, DOI 10.1002/1521-4028(200112)41:6<313::AID-JOBM313>3.0.CO

[14]

2-W

[15]

Banerjee D., 2012, Dynamic Biochemistry, Process Biotechnology and Molecular Biology, V6, P49

[16]

Banerjee D, 2007, J MICROBIOL BIOTECHN, V17, P1049

[17] Potential tannase producers from the genera Aspergillus and Penicillium [J].

Batra, A ;

Saxena, RK .

PROCESS BIOCHEMISTRY, 2005, 40 (05) :1553-1557

[18] Tannase production by Paecilomyces variotii [J].

Battestin, Vania ;

Macedo, Gabriela Alves .

BIORESOURCE TECHNOLOGY, 2007, 98 (09) :1832-1837

[19] Acidophilic Tannase from Marine Aspergillus awamori BTMFW032 [J].

Beena, P. S. ;

Soorej, M. B. ;

Elyas, K. K. ;

Santa, G. Bhat ;

Chandrasekaran, M. .

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2010, 20 (10) :1403-1414

[20] Microbial production of tannase:: an enzyme with potential use in food industry [J].

Belmares, R ;

Contreras-Esquivel, JC ;

Rodríguez-Herrera, R ;

Coronel, AR ;

Aguilar, CN .

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2004, 37 (08) :857-864

← 1 2 3 4 5 6 7 8 9 10 →