A study of the low-protein diet in delaying the course of chronic kidney disease

被引：2

作者：

Du, Huifang ^{[1
,2
]}

Dai, Xiaojing ^{[1
,3
]}

机构：

[1] Wuhan Univ Sci & Technol, Med Coll, Wuhan, Peoples R China

[2] Cent War Zone Gen Hosp, Dept Nephrol, Wuhan, Peoples R China

[3] Cent War Zone Gen Hosp, Dept Nursing, Wuhan, Peoples R China

来源：

BRITISH JOURNAL OF HOSPITAL MEDICINE | 2024年 / 85卷 / 05期

关键词：

CKD; Diet treatment; LPD; Wheat starch; STATEMENT; NUTRITION; GUIDELINE; SOCIETY;

D O I：

10.12968/hmed.2024.0125

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

A low-protein diet (LPD) has become an important way to delay the progression of chronic kidney disease (CKD) and to delay the need for dialysis. A review of the literature reveals the low- protein diet's influence on the course of chronic kidney disease. An artificial low-protein food, wheat starch, for example, can not only increase the high-quality protein intake ratio, but can ensure adequate energy intake on a lowprotein diet while meeting the nutritional needs of the body, effectively reducing the burden on the damaged kidneys. The purpose of this review is to provide a reference for the clinical implementation of diet and nutrition therapy in patients with chronic kidney disease.

引用

页数：5

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