Collaborative Cooking in VR: Effects of Network Distortion in Multi-User Virtual Environments

被引:1
作者
Sameri, Javad [1 ]
Van Damme, Sam [1 ,2 ]
Schwarzmann, Susanna [3 ]
Wei, Qing [3 ]
Trivisonno, Riccardo [3 ]
De Turck, Filip [1 ]
Vega, Maria Torres [1 ,2 ]
机构
[1] Univ Ghent, IMEC, Dept Informat Technol INTEC, IDLab, Ghent, Belgium
[2] Katholieke Univ Leuven, Dept Elect Engn ESAT, EMedia Res Lab, Leuven, Belgium
[3] Huawei Technol, Munich, Germany
来源
PROCEEDINGS OF THE 2024 15TH ACM MULTIMEDIA SYSTEMS CONFERENCE 2024, MMSYS 2024 | 2024年
关键词
Collaborative Virtual Reality; human-computer interaction; Network Impairments; Quality of Experience; REALITY;
D O I
10.1145/3625468.3652201
中图分类号
TP301 [理论、方法];
学科分类号
081202 ;
摘要
The future of human interaction is virtual. Thus it will require effective collaboration on tasks among users in remote settings. eXtended Reality (XR) is playing a leading role in this transition, offering a realm where virtual collaboration becomes not just possible but essential in situations where physical presence is limited by risk, cost, or complexity. However, while networks are continuously evolving, they can still introduce unexpected impairments that potentially degrade the user perception, i.e., the Quality-of-Experience (QoE), of such Collaborative Virtual Reality (CVR) scenarios. In response to this challenge, this paper presents a demonstrator designed to explicitly showcase the effects of network conditions on CVR. Our platform, centered around a pizza-making game, allows for exploration of the real-time impact of different network parameters, such as packet delay, loss, and throttling on the user engagement and perception in CVR. The framework employs a combination of subjective, objective, and physiological assessments, including the capture of heart rate and skin conductivity, to gain comprehensive insights into user experiences. Our platform not only allows users to directly experience the impact of network impairments on CVR interactions but also provides initial evidence of how such distortions affect both subjective perceptions and objective performance metrics.
引用
收藏
页码:509 / 515
页数:7
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