The Effects of High-Intensity Interval Training and Moderate Alcohol Consumption on Cognitive Performance-A Multidisciplinary Intervention in Young Healthy Adults

被引:1
作者
Molina-Hidalgo, Cristina [1 ,2 ]
Amaro-Gahete, Francisco J. [1 ,3 ,4 ]
Peven, Jamie C. [5 ]
Erickson, Kirk I. [2 ,6 ]
Catena, Andres [7 ]
Castillo, Manuel J. [1 ]
机构
[1] Univ Granada, Fac Med, Dept Med Physiol, Granada 18001, Spain
[2] AdventHlth Res Inst, Neurosci Inst, Orlando, FL 32804 USA
[3] Inst Salud Carlos III, CIBER Fisiopatol Obes & Nutr CIBEROBN, Granada 28029, Spain
[4] Inst Invest Biosanit Ibs Granada, Granada 18012, Spain
[5] VA Pittsburgh Healthcare Syst, Behav Hlth Serv Line, Pittsburgh, PA 15240 USA
[6] Univ Pittsburgh, Dept Psychol, Pittsburgh, PA 15260 USA
[7] Univ Granada, Mind Brain & Behav Res Ctr CIMCYC, Dept Expt Psychol, Granada 18011, Spain
关键词
high-intensity training; diet; cognitive performance; young adults; alcohol consumption; MIDDLE-AGED ADULTS; PHYSICAL-ACTIVITY; EXERCISE; VALIDITY; BRAIN; LIFE; ATTENTION; DRINKING; SMOKING; DISEASE;
D O I
10.3390/nu16111680
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background. The main purpose of this study was to determine the effects of a high-intensity interval training (HIIT) intervention in the context of moderate alcohol consumption on cognitive performance in healthy young adults. Methods. We conducted a 10-week HIIT program along with four types of beverages with/without alcohol content. A total of 75 healthy adults (18-40 years old; 46% female) were allocated to either a control Non-Training group or an HIIT program group (2 days/week). Using block randomization, participants in the HIIT group were further allocated to an HIIT-Alcohol group (alcohol beer or sparkling water with vodka added, 5.4%) or an HIIT-NonAlcohol group (sparkling water or non-alcohol beer, 0.0%). The control group was instructed to maintain an active lifestyle but did not undergo any regular training. A comprehensive neuropsychological battery was used to evaluate cognitive performance (i.e., memory, working memory, processing speed, inhibitory control, and verbal fluency). Changes from baseline to week 10 were included in the main analyses. Results. All groups improved in all neuropsychological measures (all p <= 0.001), independent of sex and alcohol consumption, with no statistical differences between groups (all p > 0.05). Furthermore, larger increases in maximal oxygen uptake were associated with greater improvements in processing speed, inhibitory control, and verbal fluency (all p < 0.050). Conclusions. Although the improvements found in cognitive performance cannot be attributed to the HIIT intervention, no significant impairments in cognitive functions were noted due to moderate alcohol intake. Furthermore, our results confirmed that exercise-induced physical fitness improvements were associated with cognitive performance enhancements in young healthy adults.
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页数:16
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