Socialization of piglets during suckling enhanced feed intake after weaning but did not alter their response to dietary amino acid concentration

被引：0

作者：

Faba, Lluis ^{[1
]}

Wellington, Michael O. ^{[1
]}

van Hees, Hubert M. J. ^{[1
]}

Hulshof, Tetske G. ^{[1
]}

机构：

[1] Trouw Nutr R&D, Ghent, Belgium

来源：

JOURNAL OF ANIMAL SCIENCE | 2024年 / 102卷

关键词：

feed intake; lysine; socializing;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

skae102.18

引用

页码：165 / 166

页数：2

共 9 条

[1] Socialization of piglets during suckling enhanced feed intake after weaning but did not alter their response to dietary amino acid concentration
Faba, Lluis
Wellington, Michael O.
van Hees, Hubert M. J.
Hulshof, Tetske G.
JOURNAL OF ANIMAL SCIENCE, 2024, 102 : 165 - 166
[2] Ingestion of xylooligosaccharides during the suckling period improve the feed efficiency and hindgut fermentation capacity of piglets after weaning
Bai, Yu
Wang, Zhenyu
Zhou, Xingjian
Zhang, Yaowen
Ye, Hao
Wang, Haotian
Pi, Yu
Lian, Shuai
Han, Dandan
Wang, Junjun
FOOD & FUNCTION, 2021, 12 (21) : 10459 - 10469
[3] BODY-WEIGHT AND INTAKE OF SUPPLEMENTARY FEED OF SUCKLING PIGLETS IN DEPENDENCE OF THE DIETARY METHIONINE SUPPLY OF THE SOW .4. CONTRIBUTION TO THE REQUIREMENT OF SUCKLING SOWS FOR S-CONTAINING AMINO-ACIDS
SCHWARZ, FJ
SCHNEIDER, R
PAULICKS, BR
KIRCHGESSNER, M
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION-ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE, 1993, 69 (2-3): : 156 - 161
[4] Dietary protein concentration alter amino acid extraction rate across the porcine mammary gland during lactation.
Laspiur, J. Perez
Trottier, N. L.
JOURNAL OF ANIMAL SCIENCE, 2006, 84 : 394 - 394
[5] EFFECTS OF A REDUCTION IN DIETARY-PROTEIN LEVEL IN GROWING PIG, ON FEED-INTAKE AND GROWTH PERFORMANCE, ACCORDING TO AMINO-ACID BALANCE AND ENERGY CONCENTRATION
NOBLET, J
HENRY, Y
ANNALES DE ZOOTECHNIE, 1977, 26 (03): : 379 - 394
[6] Performance of piglets in response to graded dietary supplementation of sulfur amino acids using either hydroxy-methionine or DL-Methionine during the post-weaning period
Eugenio, Francis Amann
Gracia-Lorenzo, Marta Isabel
Batonon-Alavo, Dolores I.
Mercier, Yves
JOURNAL OF ANIMAL SCIENCE, 2024, 102
[7] Performance of piglets in response to graded dietary supplementation of sulfur amino acids using either hydroxy-methionine or DL-Methionine during the post-weaning period
Eugenio, Francis Amann
Gracia-Lorenzo, Marta Isabel
Batonon-Alavo, Dolores, I
Mercier, Yves
JOURNAL OF ANIMAL SCIENCE, 2024, 102 : 251 - 252
[8] Effects of increasing dietary arginine supply during the three first weeks after weaning on pig growth performance, plasma amino acid concentrations, and health status
Perez-Palencia, Jorge Y.
Ramirez-Camba, Christian D.
Haydon, Keith
Urschel, Kristine L.
Levesque, Crystal L.
TRANSLATIONAL ANIMAL SCIENCE, 2024, 8
[9] Homocysteine homeostasis in the rat is maintained by compensatory changes in cystathionine β-synthase, betaine-homocysteine methyltransferase, and phosphatidylethanolamine N-methyltransferase gene transcription occurring in response to maternal protein and folic acid intake during pregnancy and fat intake after weaning
Chmurzynska, Agata
Malinowska, Anna M.
NUTRITION RESEARCH, 2011, 31 (07) : 572 - 578

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