Construction of PCR-SERS Method for Detection of Vibrio parahaemolyticus

被引:0
|
作者
Hu, Antuo [1 ]
Song, Xiaoting [1 ]
Sun, Xiaojie [2 ]
Lu, Zhaoxin [1 ]
Liu, Xinmei [2 ]
Bie, Xiaomei [1 ]
Yang, Jun [2 ]
机构
[1] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China
[2] Nanjing Inst Food & Drug Control, Key Lab Detect & Traceabil Technol Foodborne Patho, Nanjing 211198, Peoples R China
关键词
Vibrio parahaemolyticus; surface-enhanced Raman scattering (SERS); polymerase chain reaction (PCR); Eva Green;
D O I
10.3390/foods13111743
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A paper-based surface enhancement of a Raman scattering substrate consisting of silver-nanowires stacked on glass-fiber filter paper was prepared. At the same time, the DNA-embedding molecule Eva Green was introduced as a signaling molecule for surface-enhanced Raman scattering (SERS) detection. Polymerase chain reaction (PCR) was used to amplify target genes and the method was developed into a rapid molecular diagnostic system. The total detection time of the developed detection method was 40 min, including 30 min of PCR amplification and 10 min of SERS measurement. After 30 PCR cycles, bacterial DNA with an initial concentration of 20 fg/mu L and a bacterial suspension with an initial concentration of 7.2 x 10(1) CFUs/mL could be detected. When the enrichment culture time was 4 h, target bacteria with an initial contamination inoculation volume of 1.5 CFUs/mL could be detected in artificially contaminated samples. The method is fast and highly sensitive, and has not been applied to the detection of V. parahaemolyticus.
引用
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页数:18
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