Lemna minor: Unlocking the Value of This Duckweed for the Food and Feed Industry

被引：8

作者：

Sosa, Diana ^{[1
,2
]}

Alves, Felipe M. ^{[1
,2
]}

Prieto, Miguel A. ^{[3
]}

Pedrosa, Mariana C. ^{[1
,2
,4
]}

Heleno, Sandrina A. ^{[1
,2
]}

Barros, Lillian ^{[1
,2
]}

Feliciano, Manuel ^{[1
,2
]}

Carocho, Marcio ^{[1
,2
]}

机构：

[1] Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, Portugal

[2] Inst Politecn Braganca, Lab Associado Sustentabilidade & Tecnol Regioes Mo, Campus Santa Apolonia, P-5300253 Braganca, Portugal

[3] Univ Vigo, Fac Food Sci & Technol, Dept Analyt & Food Chem, Nutr & Bromatol Grp, Ourense Campus, E-32004 Orense, Spain

[4] Univ Catolica Portuguesa, Ctr Biotecnol & Quim Fina CBQF, P-4169005 Porto, Portugal

来源：

FOODS | 2024年 / 13卷 / 10期

基金：

瑞典研究理事会;

关键词：

Lemna minor; duckweed; novel food; DIGESTIBILITY; AGRICULTURE; PERFORMANCE; PHOSPHORUS; IMPACT; CARBON; RATES;

D O I：

10.3390/foods13101435

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Duckweed (Lemna minor L.) is a small floating aquatic plant that has an important economic impact in several industrial areas. With its high biomass production, reasonable protein content, and resilience to several climates, it has been attracting increasing interest for potential use in animal and human food systems. Historically consumed in southwest Asia, this duckweed is now gaining attention as a potential novel food in Europe. This manuscript explores the contributions of duckweed to various food and feed industries, including aquaculture and livestock, while also pointing out the incipient research carried out for human consumption. Most importantly, it highlights the potential of Lemna minor as a vegetable for future human consumption whether eaten whole or through extraction of its nutrients.

引用

页数：14

共 50 条

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