Comparative metabolism of 2-monochloropropane-1,3-diol (2-MCPD) and 3-monochloropropane-1,2-diol (3-MCPD) in rats

被引:0
作者
Henning, T. [1 ]
Janssen, P. [2 ]
Bruer, G. [2 ]
Monien, B. [1 ]
机构
[1] Bundesinst Risikobewertung Lebensmittelsicherheit, Berlin, Germany
[2] Fraunhofer lnst Toxikol & Expt Med ITEM, Hannover, Germany
关键词
D O I
暂无
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
P196
引用
收藏
页码:S65 / S65
页数:1
相关论文
共 50 条
[1]   Urinary biomarker for the internal exposure to the Food Contaminants 2-Monochloropropane-1,3-diol (2-MCPD) and 3-Monochloropropane-1,2-diol (3-MCPD) [J].
Monien, B. ;
Bergau, N. ;
Zhao, Z. ;
Abraham, K. .
NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY, 2020, 393 (SUPPL 1) :48-48
[2]   Determination of 3-Monochloropropane-1,2-diol and 2-Monochloropropane-1,3-diol (MCPD) Esters and Glycidyl Esters by Microwave Extraction in Different Foodstuffs [J].
Marc, Corinne ;
Drouard-Pascarel, Valerie ;
Retho, Cecile ;
Janvion, Patrice ;
Saltron, Frederic .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (21) :4353-4361
[3]   Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils [J].
Abd Razak, Raznim Arni ;
Kuntom, Ainie ;
Slew, Wai Lin ;
Ibrahim, Nuzul Amri ;
Ramli, Muhamad Roddy ;
Hussein, Rabeah ;
Nesaretnam, Kalanithi .
FOOD CONTROL, 2012, 25 (01) :355-360
[4]   Urinary Biomarker for the internal Exposure to Glycidol and 3-monochloropropane-1,2-diol (3-MCPD) [J].
Hielscher, J. ;
Monien, B. ;
Goeen, T. ;
Lampen, A. ;
Abraham, K. .
NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY, 2016, 389 (01) :S56-S56
[5]   Proteomic effects of 3-Monochloropropane-1,2-diol, 2-Monochloropropane-1,3-diol and its dipalmitate ester in liver and kidney of male Wistar rats [J].
Frenzel, F. ;
Oberemm, A. ;
Meckert, C. ;
Potkura, J. ;
Rozycki, C. ;
Braeuning, A. ;
Lampen, A. .
NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY, 2017, 390 :S93-S93
[6]   3-Monochloropropane-1,2-diol (3-MCPD) in soy and oyster sauces: Occurrence and dietary intake assessment [J].
Wong, KO ;
Cheong, YH ;
Seah, HL .
FOOD CONTROL, 2006, 17 (05) :408-413
[7]   Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market [J].
Vicente, Eduardo ;
Arisseto, Adriana P. ;
Furlani, Regina P. Z. ;
Monteiro, Vanessa ;
Goncalves, Lilian M. ;
Pereira, Ana Luiza D. ;
Toledo, Maria Cecilia F. .
FOOD RESEARCH INTERNATIONAL, 2015, 77 :310-314
[8]   Survey of 3-monochloropropane-1,2-diol (3-MCPD) in selected food groups, 1999-2000 [J].
Crews, C ;
Hough, P ;
Brereton, P ;
Harvey, D ;
Macarthur, R ;
Matthews, W .
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2002, 19 (01) :22-27
[9]   3-monochloropropane-1,2-diol (3-MCPD) in food ingredients from UK food producers and ingredient suppliers [J].
Hamlet, CG ;
Jayaratne, SM ;
Matthews, W .
FOOD ADDITIVES AND CONTAMINANTS, 2002, 19 (01) :15-21
[10]   Health risk assessment for dietary exposure to 3-monochloropropane-1,2-diol, 2-monochloropropane-1,2-diol, and glycidol for Italian consumers [J].
Lanno, Alessia ;
Stefano, Simone ;
Ghironi, Sofia ;
Torrelli, Michela ;
Passoni, Alice ;
Bagnati, Renzo ;
Roncaglioni, Alessandra ;
Davoli, Enrico ;
Fattore, Elena .
Chemosphere, 2024, 365