Enzyme stability with essential oils and surfactants. Growing towards green disinfectant detergents

被引：2
作者：
Sizaire, Elea [1 ]
Di Scipio, Sabrina [2 ]
Vicaria, Jose Maria [3 ]
Garcia-Lopez, Ana Isabel [3 ]
Rios, Francisco [3 ]
机构：
[1] Chem Engn Dept, INSA Rouen Normandie, 685 Ave Univ, F-76800 Saint Etienne Du Rouvray, France
[2] Univ Simon Bolivar, Thermodynam & Transfer Phenomena Dept, Caracas, Venezuela
[3] Univ Granada, Fac Sci, Chem Engn Dept, Avda Fuentenueva S-N, Granada 18071, Spain
来源：
JOURNAL OF MOLECULAR LIQUIDS | 2024年 / 405卷
关键词：
Essential oils; Amylase; Protease; Anionic surfactants; Non-ionic surfactants; NONIONIC SURFACTANTS; PROTEASE; AMYLASE; IMPACT;
D O I：
10.1016/j.molliq.2024.125032
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
This study investigates the stability of alpha-amylase and protease in disinfectant formulations incorporating essential oils (EOs), anionic surfactants (linear alkylbenzene sulfonate), non-ionic surfactants (alkylpolyglucosides and ethoxylated fatty alcohols), and mixtures of them, analysing the influence of the composition, temperature, and time using shelf-life assays. EOs reduce alpha-amylase activity showing first-order deactivation kinetics, and surfactants were found not to significantly affect its activity. However, protease activity increases with the presence of EOs, and it was also observed that the use of surfactants does not significantly affect protease activity either. This work represents a step forward in the development of environmentally friendly multifunctional detergents with high disinfectant and detersive capacity.
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页数：8
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