Unveiling the potential of Satureja calamintha nepeta: A study on its phytochemical composition and antibacterial activity

被引：0

作者：

Hayani, Mouhcine ^{[1
]}

Benabbouha, Tariq ^{[2
,7
]}

Nachit, Wafaa ^{[3
]}

Byadi, Said ^{[4
]}

Chefira, Khalil ^{[5
]}

Aboulmouhajir, Aziz ^{[4
]}

Tounsi, Abdessamad ^{[6
]}

Zair, Touriya ^{[1
]}

机构：

[1] Univ Moulay Ismail, Fac Sci, Meknes, Morocco

[2] Univ Chouaib Doukkali, Analyt Fac Sci, Lab Chem Coordinat, El Jadida, Morocco

[3] Chouaib Doukkali Univ, Natl Sch Appl Sci ENSAJ, LabSIPE, El Jadida, Morocco

[4] Univ Hassan 2, Sci Fac Ain Chock, Organ Synth Extract & Valorizat Lab, Casablanca, Morocco

[5] Chouaib Doukkali Univ, Fac Sci, Lab Chem Coordinat & Analyt, El Jadida, Morocco

[6] Univ Sultan Moulay Slimane, Environm Ecol & Agroind Engn Lab, Beni Mellal, Morocco

[7] Univ Chouaib Doukkali, Fac Sci, Lab Chem Coordinat & Analyt, Team Thermodynam Surfaces & Catalysis, El Jadida 24000, Morocco

来源：

VIETNAM JOURNAL OF CHEMISTRY | 2024年 / 62卷 / 06期

关键词：

antibacterial activities; essential oil; GC-MS analysis; molecular docking; Satureja calamintha nepeta; ESSENTIAL OILS; CHEMICAL-COMPOSITION; MONTANA L; VIRULENCE; PARADIGM; OREGANO;

D O I：

10.1002/vjch.202300174

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Satureja calamintha nepeta is a plant native to northwestern Morocco. The purpose of this investigation is to identify the chemical composition and evaluate the antibacterial of the essential oil extracted from this plant. Firstly, a quality inspection of the plant was carried out to quantify its level of metals, especially the heavier ones, using the ICP technique. Gas chromatography/mass spectrometry was used to characterize the chemical composition of essential oil. The chromatogram analysis shows the presence of 27 compounds, that is, 99.2% of the essential oil, with 1,8-cineole (34.34%) and cis-pinocamphone (11.87%) being the most significant. The antibacterial effectiveness of the essential oil was tested using the disc diffusion method against 6 gram-positive and gram-negative pathogens. The essential oil shows strong activity against Escherichia coli and Escherichia vekanda strains, with an MIC value of about 2.80 mu g/mL. The authors were benefited from the modeling technique to better understand the antibacterial activity.

引用

页码：772 / 779

页数：8

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