Occupational Asthma and Food Allergy due to Soybean in a Bakery Worker

被引：0

作者：

Narvaez-Fernandez, E. ^{[1
]}

Pose, K. ^{[1
]}

Caballero, M. L. ^{[1
,2
,3
]}

Rodriguez-Perez, R. ^{[1
,2
,3
]}

Quirce, S. ^{[1
,2
,3
]}

机构：

[1] Hosp Univ La Paz, Dept Allergy, Madrid, Spain

[2] Hosp La Paz, Inst Hlth Res, IdiPAZ, Madrid, Spain

[3] CIBERES, CIBER Resp Dis, Madrid, Spain

来源：

JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY | 2024年 / 34卷 / 03期

关键词：

Soybean; Occupational allergy; Class 3 food allergy; Food allergy and food handling; BETA-CONGLYCININ; GLYCININ;

D O I：

暂无

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页数：3

共 10 条

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