Relationship between a3 and a6 polyunsaturated fatty acids and atrial fibrillation in acute ischemic stroke

被引:2
作者
Sato, Takeo [1 ]
Okumura, Motohiro [1 ]
Ishikawa, Takahiro [1 ]
Sakuta, Kenichi [1 ]
Takahashi, Junichiro [1 ]
Tanabe, Maki [1 ]
Onda, Asako [1 ]
Komatsu, Teppei [1 ]
Sakai, Kenichiro [1 ]
Umehara, Tadashi [1 ]
Mitsumura, Hidetaka [1 ]
Iguchi, Yasuyuki [1 ]
机构
[1] Jikei Univ, Sch Med, Dept Neurol, 3-25-8 Nishi Shimbashi,Minato Ku, Tokyo 1058461, Japan
基金
日本学术振兴会;
关键词
Atrial fibrillation; Polyunsaturated fatty acids; Ischemic stroke; Arachidonic acid; Eicosapentaenoic acid; Dihomo-gamma-linolenic acid; ANGIOTENSIN-CONVERTING ENZYME; HEART-FAILURE; CARDIAC FIBROBLASTS; ARACHIDONIC-ACID; CORONARY EVENTS; RISK; SUPPLEMENTATION; POPULATION; RECEPTOR; OMEGA-3;
D O I
10.1016/j.clnu.2024.05.021
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: Some omega 3 polyunsaturated fatty acids (PUFAs) are said to demonstrate a dose-related risk of atrial fibrillation (AF), conversely, some omega 6 PUFAs might have AF protective potential. However, few investigated the relation among ischemic strokes. Primarily, we aimed to examine a relation between omega 3 and omega 6 PUFAs and the presence of AF in ischemic strokes. Further, since, some PUFAs are said to affect the cardiac load, we secondarily aimed to investigate the association between omega 3 and omega 6 PUFAs and brain natriuretic peptide (BNP) and the occurrence of cerebral large vessel occlusion (LVO) in ischemic strokes with AF. Methods: Consecutive patients with ischemic stroke admitted between 2012 and 2022 were retrospectively screened. Plasma levels of PUFAs, including eicosapentaenoic acid (EPA), docosahexaenoic acid, dihomo-gamma-linolenic acid (DGLA) and arachidonic acid (AA), were assayed. Data were analyzed using a Poisson regression analysis with a robust variance estimator and a multiple linear regression analysis. Results: We screened 2112 consecutive ischemic strokes, including 1574 (1119 [71%] males, median age 69 years). Lower DGLA (prevalence ratio (PR) 0.885, 95% CI 0.811-0.966, p = 0.006), lower AA (PR 0.797, 95% CI 0.649-0.978, p = 0.030), and higher EPA/AA ratio (PR 1.353, 95% CI 1.036-1.767, p = 0.026) were associated with AF. Checking the linearity between AF and PUFAs, negative linear trends were observed between DGLA quartiles (Q1: PR 1.901, Q2: PR 1.550, Q3: PR 1.423, Q4: 1.000, p < 0.001 for trend) and AA quartiles (Q1: PR 1.499, Q2: PR 1.204, Q3: PR 1.125, Q4: 1.000, p = 0.004 for trend), with positive linear trends between EPA/AA ratio quartiles (Q1: 1.000, Q2: PR 1.555, Q3: PR 1.612, Q4: PR 1.797, p = 0.001 for trend). Among patients with AF, a negative association between AA and BNP (unstandardized coefficient -1.316, 95% CI -2.290 similar to-0.342, p = 0.008) was observed, and lower AA was associated with LVO (PR 0.707, 95% CI 0.527-0.950, p = 0.021). Conclusion: Lower DGLA and AA and a higher EPA/AA ratio might be related to the development of AF in ischemic strokes. Further, AA might have a cardio-cerebrovascular protective role in ischemic strokes with AF. (c) 2024 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights are reserved, including those for text and data mining, AI training, and similar technologies.
引用
收藏
页码:1643 / 1651
页数:9
相关论文
共 50 条
  • [21] Low Plasma Proportion of Omega 3-Polyunsaturated Fatty Acids Predicts Poor Outcome in Acute Non-Cardiogenic Ischemic Stroke Patients
    Song, Tae-Jin
    Cho, Hyun-Ji
    Chang, Yoonkyung
    Choi, Kyungsun
    Jung, A-Reum
    Youn, Minjung
    Shin, Min-Jeong
    Kim, Yong-Jae
    JOURNAL OF STROKE, 2015, 17 (02) : 168 - 176
  • [22] Atrial fibrillation and its complications in arterial hypertension: The potential preventive role of ω-3 polyunsaturated fatty acids
    Colussi, GianLuca
    Catena, Cristiana
    Fagotto, Valentina
    Darsie, Daniele
    Brosolo, Gabriele
    Bertin, Nicole
    Sechi, Leonardo A.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 59 (12) : 1937 - 1948
  • [23] n-3 Polyunsaturated Fatty Acids for Atrial Fibrillation Recurrence Is the Horse Already Out of the Barn?
    Albert, Christine M.
    JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 2014, 64 (14) : 1449 - 1451
  • [24] Role of cerebral microbleeds in acute ischemic stroke and atrial fibrillation
    Wang, Meng
    Yang, Yuyuan
    Luan, Moxin
    Wang, Yajuan
    Zhong, Meixiang
    Xu, Lulu
    Zheng, Xueping
    JOURNAL OF THROMBOSIS AND THROMBOLYSIS, 2023, 55 (03) : 553 - 565
  • [25] Role of cerebral microbleeds in acute ischemic stroke and atrial fibrillation
    Meng Wang
    Yuyuan Yang
    Moxin Luan
    Yajuan Wang
    Meixiang Zhong
    Lulu Xu
    Xueping Zheng
    Journal of Thrombosis and Thrombolysis, 2023, 55 : 553 - 565
  • [26] Erythrocytes polyunsaturated fatty acids mediate relationship between dietary patterns and depression
    Khosravi, Maryam
    Sotoudeh, Gity
    Ahmadkhaniha, Reza
    Majdzadeh, Reza
    Raisi, Firoozeh
    INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 2020, 90 (5-6) : 417 - 424
  • [27] Free Fatty Acids and Stroke From Atrial Fibrillation
    Spence, J. David
    CANADIAN JOURNAL OF NEUROLOGICAL SCIENCES, 2011, 38 (06) : 803 - 803
  • [28] n-3 Polyunsaturated Fatty Acids in the Prevention of Atrial Fibrillation Recurrences After Electrical Cardioversion A Prospective, Randomized Study
    Nodari, Savina
    Triggiani, Marco
    Campia, Umberto
    Manerba, Alessandra
    Milesi, Giuseppe
    Cesana, Bruno M.
    Gheorghiade, Mihai
    Cas, Livio Dei
    CIRCULATION, 2011, 124 (10) : 1100 - 1106
  • [29] Polyunsaturated fatty acids for the prevention of atrial fibrillation after cardiac surgery: An updated meta-analysis of randomized controlled trials
    Zhang, Baowei
    Zhen, Ya
    Tao, Aibin
    Bao, Zhonghua
    Zhang, Guohui
    JOURNAL OF CARDIOLOGY, 2014, 63 (1-2) : 53 - 59
  • [30] Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans
    Park, Yongsoon
    Park, Seonhye
    Yi, Hyeongjoong
    Kim, Hyun Young
    Kang, Seok-Jae
    Kim, Juhan
    Ahn, Hongyup
    NUTRITION RESEARCH, 2009, 29 (12) : 825 - 830