Research progress of Gastrodia elata Blume polysaccharides: a review of chemical structures and biological activities

被引:3
|
作者
Yang, Liu [1 ,2 ]
Qin, Shi-Hui [2 ]
Zi, Cheng-Ting [3 ,4 ]
机构
[1] Macau Univ Sci & Technol, Macau Inst Appl Res Med & Hlth, State Key Lab Qual Res Chinese Med, Taipa, Macao, Peoples R China
[2] Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochemistry & Plant Resources Wes, Kunming, Peoples R China
[3] Yunnan Agr Univ, Coll Sci, Res Ctr Agr Chem, Kunming, Peoples R China
[4] Yunnan Agr Univ, Minist Educ, Coll Food Sci & Technol, Key Lab Pu erh Tea Sci, Kunming, Peoples R China
来源
FRONTIERS IN CHEMISTRY | 2024年 / 12卷
基金
中国国家自然科学基金;
关键词
Gastrodia elata; polysaccharides; chemical structure; pharmacological activity; mechanism; RHIZOME; GROWTH; WSS25; BL;
D O I
10.3389/fchem.2024.1395222
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Gastrodia elata Blume (G. elata), listed as one of the 34 precious Chinese medicines, servers a dual purpose as both a medicinal herb and a food source. Polysaccharide is the main active ingredient in G. elata, which has pharmacological activities such as immune regulation, anti-oxidation, anti-cancer, anti-aging, neuroprotection and antibacterial activity and so on. The biological activities of G. elata polysaccharide (GPs) is closely related to its chemical structures. However, no a review has synthetically summarized the chemical structures and pharmacological activities of GPs. This study delves into the chemical structures, pharmacological action of GPs, offering insights for the future development an application of these compounds.
引用
收藏
页数:9
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