Dietary jack bean (Canavalia ensiformis L.) supplementation enhanced intestinal health by modulating intestinal integrity and immune responses of broiler chickens

被引:0
作者
Madani, Abd Majid Ahmad [1 ]
Muhlisin, Muhlisin [1 ]
Kurniawati, Asih [1 ]
Baskara, Aji Praba [1 ]
Al Anas, Muhsin [1 ]
机构
[1] Univ Gadjah Mada, Fac Anim Sci, Anim Nutr & Feed Sci Dept, Yogyakata, Indonesia
关键词
Broiler; Gut health; Immune response; Intestinal barrier; Resistant starch; CHAIN FATTY-ACIDS; RESISTANT STARCH; NUTRIENT DIGESTIBILITY; GROWTH-PERFORMANCE; CECAL MICROFLORA; EPITHELIAL-CELLS; BARRIER FUNCTION; BUTYRATE; FERMENTATION; GUT;
D O I
10.1016/j.heliyon.2024.e34389
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
This study investigated the influence of supplementing with jack beans on jejunal morphology, cecal short-chain fatty acids production, gene expression both of pro- and anti-inflammatory cytokines and tight junctions. Four treatment groups including 288 Indian River chicks that were one day old were randomized at random. While the treatment groups received jack bean supplementation at levels of 5 %, 10 %, and 15 %, the control group (0 %) was given a basal diet. For 11-35 days, each treatment consisted of 8 pens with 9 birds each. Supplementing with jack beans significantly enhanced butyrate production (P < 0.001), while at 10 % supplementation did not differ from control. Villus height (VH) and the ratio (VH:CD) were significantly (P < 0.001) increased by dietary treatments, while villus width (VW) and crypt depth (CD) were significantly (P < 0.05) decreased. TLR-3, TNF-a, and IL-6 were all significantly (P < 0.001) increased by dietary supplementation. However, at 15 %, TLR-3 and IL-6 were same with control. IL-18 was significantly (P < 0.05) decreased at 15 %. IL-10 decreased significantly (P < 0.001), but at 10 % same with control. At 5 and 10 %, IL-13 increased significantly (P < 0.001), whereas dietary treatments decreased at 15 % compared to control. Although ZO1 decreased significantly (P < 0.001) and OLCN increased significantly (P < 0.001), both ZO1 and OCLN were not significantly different from the control at 15 %. Dietary treatments significantly (P < 0.001) increased CLDN1 but did not differ from the control at 10 %. JAM2 decreased significantly (P < 0.001) with dietary treatments. In conclusion, jack bean supplementation may increase broiler chicken performance and intestinal health due to butyrate production. It may affect intestinal morphology and integrity by upregulating a tight junction protein gene. Jack beans also impacted jejunum immune responses and inflammatory cytokine gene expression.
引用
收藏
页数:11
相关论文
共 50 条
  • [41] Pretreatment with probiotics Enterococcus faecium NCIMB 11181 attenuated Salmonella Typhimurium-induced gut injury through modulating intestinal microbiome and immune responses with barrier function in broiler chickens
    Shao, Yujing
    Zhen, Wenrui
    Guo, Fangshen
    Hu, Zeqiong
    Zhang, Kaichen
    Kong, Linhua
    Guo, Yuming
    Wang, Zhong
    JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 2022, 13 (01)
  • [42] The effects of dietary Bacillus subtilis supplementation, as an alternative to antibiotics, on growth performance, intestinal immunity, and epithelial barrier integrity in broiler chickens infected with Eimeria maxima
    Park, Inkyung
    Lee, Youngsub
    Goo, Doyun
    Zimmerman, N. P.
    Smith, A. H.
    Rehberger, T.
    Lillehoj, Hyun S.
    POULTRY SCIENCE, 2020, 99 (02) : 725 - 733
  • [43] Effects of dietary supplementation of probiotic,Clostridium butyricum,on growth performance,immune response,intestinal barrier function,and digestive enzyme activity in broiler chickens challenged with Escherichia coli K88
    Ling Zhang
    Lingling Zhang
    Xiu'an Zhan
    Xinfu Zeng
    Lin Zhou
    Guangtian Cao
    An'guo Chen
    Caimei Yang
    JournalofAnimalScienceandBiotechnology, 2016, 7 (01) : 107 - 115
  • [44] Effects of dietary supplementation of probiotic, Clostridium butyricum, on growth performance, immune response, intestinal barrier function, and digestive enzyme activity in broiler chickens challenged with Escherichia coli K88
    Ling Zhang
    Lingling Zhang
    Xiu’an Zhan
    Xinfu Zeng
    Lin Zhou
    Guangtian Cao
    An’guo Chen
    Caimei Yang
    Journal of Animal Science and Biotechnology, 7
  • [45] The effect of dietary cecropin AD on intestinal health, immune response and disease resistance of juvenile turbot (Scophthalmus maximus L.)
    Dai, Jihong
    Zheng, Jing
    Ou, Weihao
    Xu, Weiqi
    Ai, Qinghui
    Zhang, Wenbing
    Niu, Jin
    Zhang, Yanjiao
    Mai, Kangsen
    FISH & SHELLFISH IMMUNOLOGY, 2020, 100 : 117 - 125
  • [46] Effect of Dietary Supplementation of Enteric Avian-Origin Lactobacillus casei-Fermented Soybean Meal on the Growth Performance and Intestinal Health of Broiler Chickens
    Zhu, Yunlong
    Li, Jincheng
    Liu, Jiaxin
    Yang, Xue
    Liu, Tingting
    Wang, Ran
    Chen, Xiaoting
    Yang, Huisi
    Mo, Ziyi
    Han, Dongyue
    Jiang, Qingyan
    Shu, Gang
    AGRICULTURE-BASEL, 2024, 14 (06):
  • [47] Effects of dietary yeast β-glucans supplementation on growth performance, gut morphology, intestinal Clostridium perfringens population and immune response of broiler chickens challenged with necrotic enteritis
    Tian, Xiangyu
    Shao, Yujing
    Wang, Zhong
    Guo, Yuming
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2016, 215 : 144 - 155
  • [48] Effects of dietary supplementation with garlic powder (Allium sativum L.) on broiler performance, carcass traits, lymphoid organ development and intestinal biometrics
    Morais, Marcos V. M.
    Souza, Renata M.
    Ferreira, Alexandre T.
    Barros, Luciola F.
    Pereira, Lucca G. B.
    Rodrigues, Tailson J. A.
    SPANISH JOURNAL OF AGRICULTURAL RESEARCH, 2023, 21 (04)
  • [49] The effects of arginine and branched-chain amino acid supplementation to reduced-protein diet on intestinal health, cecal short-chain fatty acid profiles, and immune response in broiler chickens challenged with Eimeria spp.
    Liu, Guanchen
    Ajao, Adeleye M.
    Shanmugasundaram, Revathi
    Taylor, James
    Ball, Elizabeth
    Applegate, Todd J.
    Selvaraj, Ramesh
    Kyriazakis, Ilias
    Olukosi, Oluyinka A.
    Kim, Woo K.
    POULTRY SCIENCE, 2023, 102 (07)
  • [50] Effect of increasing supplementation of dietary glycine on growth performance, meat quality, liver characteristics, and intestinal health in broiler chickens raised under heat stress conditions
    Kwon, Sung Hoon
    Lee, Ji Hye
    Kim, Hyun Woo
    Kim, Deok Yun
    Kil, Dong Yong
    POULTRY SCIENCE, 2024, 103 (12)