Demulsification of W/O emulsions induced by terahertz pulse electric fields-driven hydrogen bond disruption of water molecules

Demulsifying highly stable W/O emulsions, composed of heavy oil and water, is crucial for simplifying crude oil processing, reducing production costs, and mitigating environmental pollution. In these emulsions, aromatic components in the oil phase stack via pi-pi interactions, while hydrogen bonds stabilize the water phase. This leads to the creation of a strong oil-water interface through electrostatic attraction, ultimately hindering water droplet coalescence and oil-water separation. In this study, a 1.0 THz pulse electric field is introduced to effectively disrupt the hydrogen bond network among water molecules by inducing hydrogen bond resonance. This disruption contributes to increased water mobility in the oil phase, weakened stability of the oil-water interface film, and facilitates efficient water droplet coalescence in the oil phase. The results show that throughout the demulsification process, the average number of hydrogen bonds per water molecule rapidly decreases from 1.41 to 1.08 within 100 ps. The upper and lower limits of hydrogen bond lifetimes decrease by 8.12 ps and 3.24 ps, respectively. This indicates a significant disruption in the stability of hydrogen bonds between water molecules. Concurrently, the terahertz pulse electric field disrupts the initially stable oil-water interface film of the emulsion system, leading to a noteworthy reduction in the oil-water interface tension from 54.3 to 39.2 mN.m(-1). The self-diffusion coefficient of water molecules increases from 1.33 to 2.62 angstrom(2).ps(-1), signifying that water molecules are more inclined to penetrate the interfacial region between the two phases. Additionally, the terahertz pulse electric field induces alterations in the arrangement of water molecules, resulting in the rearrangement of electrons in the water phase and disrupting the originally stable electrical double layer structure of the oil-water interface. This study provides novel insights into the development of efficient and environmentally friendly electric demulsification technologies, holding significant potential for widespread industrial applications.