Dietary pattern and diversity analysis using DietDiveR in R: a cross-sectional evaluation in the National Health and Nutrition Examination Survey

被引:6
|
作者
Sadohara, Rie [1 ]
Jacobs, David [1 ]
Pereira, Mark A. [1 ]
Johnson, Abigail J. [1 ]
机构
[1] Univ Minnesota, Div Epidemiol & Community Hlth, Minneapolis, MN 55455 USA
关键词
ASA24; NHANES; R; diet; hierarchical food classi fi cation; foodtree; dietary diversity; food informatics; legumes;
D O I
10.1016/j.ajcnut.2024.02.014
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: There are few resources available for researchers aiming to conduct 24-h dietary record and recall analysis using R. Objectives: We aimed to develop DietDiveR, which is a toolkit of functions written in R for the analysis of recall or record data collected with the Automated Self -Administered 24-h Dietary Assessment Tool or 2-d 24-h dietary recall data from the National Health and Nutrition Examination Survey (NHANES). The R functions are intended for food and nutrition researchers who are not computational experts. Methods: DietDiveR provides users with functions to 1 ) clean dietary data, 2 ) analyze 24-h dietary intakes in relation to other study -speci fi c metadata variables, 3 ) visualize percentages of energy intake from macronutrients, 4 ) perform principal component analysis or k -means clustering to group participants by similar data -driven dietary patterns, 5 ) generate foodtrees based on the hierarchical food group information for food items consumed, 6 ) perform principal coordinate analysis taking food grouping information into account, and 7 ) calculate diversity metrics for overall diet and speci fi c food groups. DietDiveR includes a self -paced tutorial on a website (https://computational-nutrition-lab.github.io/DietDiveR/). As a demonstration, we applied DietDiveR to a demonstration data set and data from NHANES 2015 - 2016 to derive a dietary diversity measure of nuts, seeds, and legumes consumption. Results: Adult participants in the NHANES 2015 - 2016 cycle were grouped depending on the diversity in their mean consumption of nuts, seeds, and legumes. The group with the highest diversity in nuts, seeds, and legumes consumption had 3.8 cm lower waist circumference (95% con fi dence interval: 1.0, 6.5) than those who did not consume nuts, seeds, and legumes. Conclusions: DietDiveR enables users to visualize dietary data and conduct data -driven dietary pattern analyses using R to answer research questions regarding diet. As a demonstration of this toolkit, we explored the diversity of nuts, seeds, and legumes consumption to highlight some of the ways DietDiveR can be used for analyses of dietary diversity.
引用
收藏
页码:1301 / 1308
页数:8
相关论文
共 50 条
  • [31] Different Associations of Socioeconomic Status on Protein Intake in the Korean Elderly Population: A Cross-Sectional Analysis of the Korea National Health and Nutrition Examination Survey
    Kwon, Du Ho
    Park, Hyun Ah
    Cho, Young Gyu
    Kim, Kyoung Woo
    Kim, Na Hee
    NUTRIENTS, 2020, 12 (01)
  • [32] Association between dietary inflammatory index and Parkinson's disease from National Health and Nutrition Examination Survey (2003-2018): a cross-sectional study
    Zeng, Zhaohao
    Cen, Yanmei
    Wang, Lu
    Luo, Xiaoguang
    FRONTIERS IN NEUROSCIENCE, 2023, 17
  • [33] Birth control pills and risk of hypothyroidism: a cross-sectional study of the National Health and Nutrition Examination Survey, 2007-2012
    Qiu, Yuxuan
    Hu, Yuanyuan
    Xing, Zhichao
    Fu, Qingyu
    Zhu, Jingqiang
    Su, Anping
    BMJ OPEN, 2021, 11 (06):
  • [34] Health-Related Quality of Life and Medical Resource Use in Patients with Osteoporosis and Depression: A Cross-Sectional Analysis from the National Health and Nutrition Examination Survey
    Weng, Shih-Feng
    Hsu, Hui-Ru
    Weng, Yao-Lin
    Tien, Kai-Jen
    Kao, Hao-Yun
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2020, 17 (03)
  • [35] Association between sleep duration and patterns and obesity: a cross-sectional study of the 2007–2018 national health and nutrition examination survey
    Qiaoli Xu
    Zhijin Lin
    Yani chen
    Meixue huang
    BMC Public Health, 25 (1)
  • [36] Decreased prevalence of diabetes in marijuana users: cross-sectional data from the National Health and Nutrition Examination Survey (NHANES) III
    Rajavashisth, Tripathi B.
    Shaheen, Magda
    Norris, Keith C.
    Pan, Deyu
    Sinha, Satyesh K.
    Ortega, Juan
    Friedman, Theodore C.
    BMJ OPEN, 2012, 2 (01):
  • [37] Association between fatty liver index and cardiometabolic multimorbidity: evidence from the cross-sectional national health and nutrition examination survey
    Gu, Xinsheng
    Gao, Di
    Zhou, Xinjian
    Ding, Yueyou
    Shi, Wenrui
    Park, Jieun
    Wu, Shaohui
    He, Yue
    FRONTIERS IN CARDIOVASCULAR MEDICINE, 2024, 11
  • [38] Association Between Dietary Selenium Intake and Chronic Obstructive Pulmonary Disease: A Cross-Sectional Study from the National Health and Nutrition Examination Survey 1999-2018
    Fu, Chengfeng
    Shi, Junwei
    Hu, Ying
    Luo, Jing
    INTERNATIONAL JOURNAL OF CHRONIC OBSTRUCTIVE PULMONARY DISEASE, 2024, 19 : 1893 - 1903
  • [39] Dietary Patterns and Their Association with Cardiometabolic Biomarkers and Outcomes among Hispanic Adults: A Cross-Sectional Study from the National Health and Nutrition Examination Survey (2013-2018)
    Osborn, Brandon
    Haemer, Matthew A.
    NUTRIENTS, 2023, 15 (21)
  • [40] Association of dietary vitamin K1 intake with epilepsy in adults in US: a cross-sectional study of National Health and Nutrition Examination Survey 2013-2018
    Chen, Tiancong
    Wang, Baoquan
    Lu, Jinjing
    Jing, Li
    BMC PUBLIC HEALTH, 2024, 24 (01)