Vermicompost humates as NaCl-stress mitigator and its effect on the physiological and biochemical characteristics of basil ( Ocimum basilicum L.)

被引:0
|
作者
Reyes-Perez, Juan Jose [1 ]
Murillo-Amador, Bernardo [2 ]
Nieto-Garibay, Alejandra [2 ]
Rivas-Garcia, Tomas [3 ]
机构
[1] Univ Tecn Estatal Quevedo, Ave Quito Km 1-5 Via St Domingo Tsachilas, Quevedo, Los Rios, Ecuador
[2] Inst Politecn Nacl, Ctr Invest Biol Noroeste SC, 195 Colonia Playa Palo Santa Rita Sur, La Paz, Baja Calif Sur, Mexico
[3] CONAHCYT Univ Autonoma Chapingo, Chapingo, Mexico
来源
关键词
Photosynthesis; protein; proline; transpiration; water potential; total foliar carbohydrates; GROWTH; PROLINE;
D O I
10.21162/PAKJAS/24.421
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The salinity and drought are abiotic stresses that affect the agriculture which foster growth retardation, physiological abnormalities, and lower production output of field crops throughout the world. Plant responses under salinity conditions is a scientific problem to be explored. The objective of this study was to determine the effect of vermicompost humates as a NaClstress mitigator on photosynthesis, transpiration, water potential and biochemical variables as protein, proline, and total foliar carbohydrates of two basil varieties to elucidate the differential response of both varieties to the NaCl. The experiment was carried out through a completely randomized design with a trifactorial arrangement of 2x3x2, where factor A consisted of two varieties, Napoletano and Sweet Genovese, factor B included three NaCl concentrations (0, 50, and 100 mM), and factor C were one concentration of vermicompost humates (1/60) and distilled water as control, with six replications per treatment. The results showed a differential response among varieties in all variables measured. The vermicompost humates had a bio stimulant and mitigating stress effect on the physiological and biochemical variables. Napoletano is the most tolerant NaClstress variety, exhibiting the highest values in all physiological and biochemical variables.
引用
收藏
页码:351 / 359
页数:9
相关论文
共 50 条
  • [1] Humates of vermicompost as mitigator of salinity in basil (Ocimum basilicum L.)
    Jose Reyes-Perez, Juan
    Murillo-Amador, Bernardo
    Nieto-Garibay, Alejandra
    Troyo-Dieguez, Enrique
    Maria Reynaldo-Escobar, Ines
    Omar Rueda-Puente, Edgar
    Guridi-Izquierdo, Fernando
    REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS, 2014, 46 (02) : 149 - 162
  • [2] Morpho-physiological Characteristics of Basil (Ocimum basilicum L.) under NaCl-stress and Rhizophagus fasciculatum as NaCl-stress Mitigator
    Milagro Aguero-Fernandez, Yuneisy
    Guillermo Hernandez-Montiel, Luis
    Murillo-Amador, Bernardo
    Manuel Mazon-Suastegui, Jose
    Michel Ojeda-Silvera, Carlos
    Batista-Sanchez, Daulemys
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2019, 47 (04) : 1285 - 1292
  • [3] Biostimulant derived from sugar cane alleviates effects of NaCl-stress in basil (Ocimum basilicum L.)
    Batista-Sanchez, Daulemys
    Murillo-Amador, Bernardo
    Nieto-Garibay, Alejandra
    Alcaraz-Melendez, Lilia
    Troyo-Dieguez, Enrique
    Hernandez-Montiel, Luis
    Michel Ojeda-Silvera, Carlos
    Manuel Mazon-Suastegui, Jose
    Milagro Aguero-Fernandez, Yuneisy
    ECOSISTEMAS Y RECURSOS AGROPECUARIOS, 2019, 6 (17): : 297 - 306
  • [4] Effect of Water Stress on the Physiological Characteristics of Five Basil (Ocimum basilicum L.) Cultivars
    Kalamartzis, Iakovos
    Menexes, George
    Georgiou, Pantazis
    Dordas, Christos
    AGRONOMY-BASEL, 2020, 10 (07):
  • [5] Silicon alleviates cadmium stress in basil (Ocimum basilicum L.) through alteration of phytochemical and physiological characteristics
    Gheshlaghpour, Javad
    Asghari, Behvar
    Khademian, Raheleh
    Sedaghati, Behnam
    INDUSTRIAL CROPS AND PRODUCTS, 2021, 163
  • [6] Mitigating effect of PGPR on abiotic stress in basil (Ocimum basilicum L.)
    Stamenov, Dragana
    Jafari, Timea Hajnal
    Djuric, Simonida
    Kiprovski, Biljana
    Acimovic, Milica
    CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, 2024, 84 (05): : 588 - 596
  • [7] Biochemical assessment of basil (Ocimum basilicum L.) cultivars for processing
    Di Venere, D
    Sergio, L
    Linsalata, V
    De Mastro, G
    PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON MEDICINAL AND AROMATIC PLANTS POSSIBILITIES AND LIMITATIONS OF MEDICINAL AND AROMATIC PLANT PRODUCTION IN THE 21ST CENTURY, 2002, (576): : 177 - 179
  • [8] Effect of Water Supply on the Physiological Characteristic and Production of Basil (Ocimum basilicum L.)
    Radacsi, P.
    Inotai, K.
    Sarosi, Sz
    Czovek, P.
    Bernath, J.
    Nemeth, E.
    EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, 2010, 75 (05) : 193 - 197
  • [9] Effect of Potassium Deficiency on Physiological Responses and Anatomical Structure of Basil, Ocimum basilicum L.
    Attia, Houneida
    Rebah, Fedia
    Ouhibi, Chayma
    Saleh, Muneera A.
    Althobaiti, Ashwaq T.
    Alamer, Khalid H.
    Ben Nasri, Mouhiba
    Lachaal, Mokhtar
    BIOLOGY-BASEL, 2022, 11 (11):
  • [10] Effect of Vermicompost and Spent Mushroom Compost on the Nutrient and Essential Oil Composition of Basil (Ocimum basilicum L.)
    Esmaielpour, Behrooz
    Rahmanian, Mahdi
    Heidarpour, Omid
    Shahriari, Malek Hossein
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2017, 20 (05) : 1283 - 1292