Empowering healthcare professionals in West Africa-A feasibility study and qualitative assessment of a dietary screening tool to identify adults at high risk of hypertension

被引:3
作者
Batubo, Nimisoere P. [1 ]
Nwanze, Nnenna M. [2 ]
Alikor, Chizindu A. [3 ]
Auma, Carolyn I. [1 ]
Moore, J. Bernadette [1 ]
Zulyniak, Michael A. [1 ,4 ]
机构
[1] Univ Leeds, Sch Food Sci & Nutr, Nutr Epidemiol Grp, Leeds, England
[2] Rivers State Univ, Rivers State Univ Teaching Hosp, Dept Family Med, Port Harcourt, Rivers, Nigeria
[3] Rivers State Univ, Rivers State Univ Teaching Hosp, Dept Internal Med, Port Harcourt, Rivers, Nigeria
[4] Univ British Columbia, Food Nutr & Hlth Program, Vancouver, BC, Canada
来源
PLOS ONE | 2024年 / 19卷 / 04期
基金
英国惠康基金;
关键词
FOOD FREQUENCY QUESTIONNAIRE; STOP HYPERTENSION; BLOOD-PRESSURE; WAITING TIME; 24-H RECALL; SELF-REPORT; VALIDITY; INTERVIEWS; TRIAL; INTERVENTION;
D O I
10.1371/journal.pone.0294370
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Dietary risks significantly contribute to hypertension in West Africa. Food frequency questionnaires (FFQs) can provide valuable dietary assessment but require rigorous validation and careful design to facilitate usability. This study assessed the feasibility and interest of a dietary screening tool for identifying adults at high risk of hypertension in Nigeria. Fifty-eight (58) consenting adult patients with hypertension and their caregivers and 35 healthcare professionals from a single-centre Nigerian hospital were recruited to complete a 27-item FFQ at two-time points and three 24-hour recalls for comparison in a mixed method study employing both quantitative questionnaires and qualitative techniques to elicit free form text. Data analyses were conducted using R software version 4.3.1 and NVivo version 14. The trial was registered with ClinicalTrials.gov: NCT05973760. The mean age of patients was 42.6 +/- 11.9 years, with an average SBP of 140.3 +/- 29.8 mmHg and a BMI of 29.5 +/- 7.1 Kg/m2. The adherence rate was 87.9%, and the mean completion time was 7:37 minutes. 96.6% of patients found the FFQ easy to complete, comprehensive, and valuable. A minority reported difficulty (3.4%), discomfort (10.3%), and proposed additional foods (6.9%). Healthcare professionals considered the dietary screening tool very important (82.9%) and expressed a willingness to adopt the tool, with some suggestions for clarification. Patients and healthcare professionals found the screening tool favourable for dietary counselling in hypertension care. The tailored dietary screening tool (FFQ) demonstrated promising feasibility for integration into clinical care as assessed by patients and healthcare professionals. Successful implementation may benefit from proactive time management and addressing training needs. This user-centred approach provided key insights to refine FFQ and set the foundation for ongoing validity testing and evaluation in clinical practice.
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页数:23
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