An investigation on the photocatalytic and antibacterial response of green fluorescent carbon dots synthesized from corn flour

The present work elucidates on a facile hydrothermal synthesis method for producing highly fluorescent carbon dots using corn flour as a natural carbon source. The structural confirmation was validated through XRD (X-ray Diffraction), HR-TEM (High-Resolution Transmission Electron Microscope), and FTIR (Fourier Transform Infra-Red) studies. The synthesized carbon dots exhibited an excitation-dependent photoluminescence (PL) emission. The optical band gap of as-synthesized carbon dots was estimated using UV-absorption spectral analysis. The variation in optical and luminescent response of the carbon dot suspension with the rate of centrifugation was also monitored. Furthermore, investigations on the photocatalytic response of as-synthesized carbon dots towards degradation of methylene blue and its activity as a potential antimicrobial agent against Escherichia coli are also presented.