Fish consumption and prostate cancer risk and mortality in a Danish cohort study

被引:3
作者
Outzen, Malene [1 ]
Tjonneland, Anne [1 ]
Christensen, Jane [1 ]
Olsen, Anja [1 ]
机构
[1] Danish Canc Soc Res Ctr, Unit Diet Genes & Environm, Strandboulevarden 49, DK-2100 Copenhagen, Denmark
关键词
cohort; fatty fish; fish consumption; incidence; lean fish; mortality; prostate cancer; FOOD FREQUENCY QUESTIONNAIRE; SELENIUM; DENMARK; DIET; METAANALYSIS; REGISTER; HEALTH;
D O I
10.1097/CEJ.0000000000000330
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Within the Danish Diet, Cancer and Health' cohort, we aimed to investigate the association between prediagnostic fish intake (total, lean, fatty) and (a) incidence of total and high-grade prostate cancer and (b) the risk of all-cause and prostate cancer-specific mortality among men with prostate cancer. Among 27178 men, 1690 prostate cancer cases were identified through 2012. Of these, 1042 had a Gleason score of 7 or above and 498 had a Gleason score of 8 or above at the time of diagnosis; 364 died (n=228 from prostate cancer) during follow-up through 2013. Cox proportional hazard models were used for the statistical analyses. No association between any type of fish intake and risk of total prostate cancer or high-grade prostate cancer (Gleason score7 or 8) was found. For all-cause mortality, we found no association for any type of fish intake. For prostate cancer-specific mortality, only a higher intake of fatty fish was associated with a higher mortality [per daily 25g increment in intake (mortality rate ratio=1.27; 95% confidence interval: 1.04-1.55; P=0.02)]. In conclusion, no strong association was found between fish consumption and the risk of or mortality from prostate cancer. Only a higher intake of fatty fish was associated with a higher risk of prostate cancer-specific mortality.
引用
收藏
页码:355 / 360
页数:6
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