Selenized modification and structural characterization of Pleurotus eryngii polysaccharides and their immunomodulatory activity

被引:6
作者
Yuan, Menghan [1 ]
Huang, Xinyue [1 ]
Tian, Shuang [1 ]
Ma, Shixuan [1 ]
Guo, Yuxing [1 ]
Tao, Mingxuan [1 ]
机构
[1] Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing 210023, Jiangsu, Peoples R China
关键词
Pleurotus eryngii polysaccharide; Selenized modification; Structural characterization; Immune activity; ANTIOXIDANT ACTIVITY; PHYSICOCHEMICAL PROPERTIES; SELENYLATION MODIFICATION; BIOLOGICAL-ACTIVITIES; IN-VITRO; BIOACTIVITY; MECHANISMS;
D O I
10.1016/j.procbio.2024.05.018
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The selenized modification of purified Pleurotus eryngii polysaccharides (PPEP) were carried out in a nitric acidsodium selenite system, and the preliminary structural characterization of PPEP and selenized PPEP (613.87 mu g/g of selenium) (SPPEP) were carried out by advanced instrumentation techniques. It was found that the selenization modification did not seriously affect the structure of the PPEP. However, the SPPEP exhibited a lower molecular weight, more glycosidic bonds, reduced crystallinity, and improved thermal stability. Through in vivo animal experiments, the study found that PPEP and SPPEP were non-toxic to macrophages. Furthermore, they markedly increased the thymus and spleen indices of immunocompromised mice and improved the histomorphology of these organs. Moreover, PPEP and SPPEP enhanced the mice's immune ability by markedly increasing the level of immune factor secretion, bone marrow hematopoietic function, and macrophage phagocytic capacity. In addition, the immune activity of SPPEP was better than PPEP's activity.
引用
收藏
页码:97 / 111
页数:15
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