Chemical composition and antioxidant activity of Tagetes filifolia Lag. essential oil from Peruvian Andes

被引:0
作者
Solis-Quispe, Leoncio [1 ]
Pino, Jorge A. [2 ,3 ]
Tomaylla-Cruz, Ciro [1 ]
Solis-Quispe, Jorge A. [1 ]
Aragon-Alencastre, Luz J. [1 ]
Hernandez-Balmaseda, Ivones [4 ,5 ]
Rodeiro, Idania [4 ,5 ]
Fernandez, Miguel D. [4 ,5 ]
机构
[1] Univ Nacl San Antonio Abad Cusco, Dept Chem, Ave Cultura 733, Cuzco, Peru
[2] Food Ind Res Inst, Dept Aromas, Carretera Guatao Km 3 1-2,POB 17100, Havana, Cuba
[3] Univ Havana, Pharm & Food Inst, Havana, Cuba
[4] Marine Sci Inst, Dept Pharmacol, Havana, Cuba
[5] Marine Sci Inst, Dept Pharmacol, Caracas, Venezuela
关键词
Tagetes filifolia; essential oil; chemical composition; hierarchical cluster analysis; antioxidant activity; PHENOLIC-COMPOUNDS; COMBINATIONS; ASTERACEAE; PLANTS; L;
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The chemical composition of the essential oil from the aerial parts (leaves and flowers) of Tagetes filifolia Lag. grown in the Peruvian Andes was examined throughout the gas chromatography and gas chromatography -mass spectrometry techniques. Fifty-seven compounds were identified representing more than 99% of the essential oil. Phenylpropanoids had the major percentage, including ( E )-anethol (85.0%) and estragole (12.9%) as the most abundant compounds. A multivariate analysis was performed using hierarchical cluster analysis to examine the relationship between the studied sample and other T. filifolia specimens from 21 essential oil compositions reported in the literature. Agglomerative hierarchical cluster analysis reveals three groups: ( E )-anethole/estragole, estragole/( E )-anethole and an outlier ( Z )-anethole/estragole. In addition, antioxidant activity was evaluated using 1,1-diphenyl-2-picryl-hydrazyl and ferric reducing antioxidant power assays. The essential oil had a moderate scavenging effect and ferric reducing capacity.
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收藏
页码:178 / 184
页数:7
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