Advancing jasmine tea production: YOLOv7-based real-time jasmine flower detection

被引:2
作者
Zhou, Hanlin [1 ]
Luo, Jianlong [2 ]
Ye, Qiuping [3 ]
Leng, Wenjun [1 ]
Qin, Jingfeng [1 ]
Lin, Jing [1 ]
Xie, Xiaoyu [1 ]
Sun, Yilan [4 ]
Huang, Shiguo [2 ]
Pang, Jie [1 ]
机构
[1] Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou, Peoples R China
[2] Fujian Agr & Forestry Univ, Coll Comp & Informat Sci, Fuzhou, Peoples R China
[3] Fujian Inst Subtrop Bot, Fujian Key Lab Physiol & Biochem Subtrop Plant, Xiamen 361006, Peoples R China
[4] Shanghai Jiao Tong Univ, Sch Med, Shanghai Peoples Hosp 9, Dept Oral & Maxillofacial Head & Neck Oncol, Shanghai, Peoples R China
关键词
jasmine flower; openness; image recognition; YOLOv7; SEGMENTATION;
D O I
10.1002/jsfa.13752
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Background: To produce jasmine tea of excellent quality, it is crucial to select jasmine flowers at their optimal growth stage during harvesting. However, achieving this goal remains a challenge due to environmental and manual factors. This study addresses this issue by classifying different jasmine flowers based on visual attributes using the YOLOv7 algorithm, one of the most advanced algorithms in convolutional neural networks. Results: The mean average precision (mAP value) for detecting jasmine flowers using this model is 0.948, and the accuracy for five different degrees of openness of jasmine flowers, namely small buds, buds, half-open, full-open and wiltered, is 87.7%, 90.3%, 89%, 93.9% and 86.4%, respectively. Meanwhile, other ways of processing the images in the dataset, such as blurring and changing the brightness, also increased the credibility of the algorithm. Conclusion: This study shows that it is feasible to use deep learning algorithms for distinguishing jasmine flowers at different growth stages. This study can provide a reference for jasmine production estimation and for the development of intelligent and precise flower-picking applications to reduce flower waste and production costs. (c) 2024 Society of Chemical Industry.
引用
收藏
页码:9297 / 9311
页数:15
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