A Review of Sudan's Major Food-Borne Viral and Fungal Diseases

被引：0

作者：

Hamza, Siddiqa Mohamed Abbas ^{[1
]}

Khalid, Azza Mohamed ^{[2
]}

Mariod, Abdalbasit Adam ^{[3
,4
]}

Hassan, Rihab Ahmed ^{[5
]}

Sulieman, Abdel Moneim Elhadi ^{[6
]}

Mekki, Salma Elhadi Ibrahim ^{[7
]}

Eldoma, Elfatih Yousif ^{[8
]}

Mohamed, Wifag Mohamed Rabih ^{[9
]}

Bakhiet, Amani Mohamed Ahmed ^{[10
]}

Ahmed, Mohamed Alamin Mohammed ^{[11
]}

Hamid, Hind TajAlser ^{[12
]}

Fageer, Sana Abd Elgany Yousif ^{[13
]}

Elamin, Hwida Elamin Elwida ^{[14
]}

机构：

[1] Umm Al Qura Univ, Coll Med Al Qunfudah, Dept pathol, Al Qunfudah, Saudi Arabia

[2] Natl Food Res Ctr NFRC, Food Safety& Biotechnol Dept, Khartoum, Sudan

[3] Univ Jeddah, Coll Sci, Dept Biol Sci, Jeddah, Saudi Arabia

[4] Indigenous Knowledge Ctr, Ghibaish Coll Sci & Technol, Ghibaish, Sudan

[5] Univ Dongola, Fac Med Lab Sci, Dongola, Sudan

[6] Univ Hail, Coll Sci, Dept Biol, Hail, Saudi Arabia

[7] Umm Al Qura Univ, Coll Med Al Qunfudah, Dept physiol, Al Qunfudah, Saudi Arabia

[8] Acad Hlth Sci, Med Lab Program, Khartoum, Sudan

[9] Sudan Univ Sci & Technol, Fac Med Lab Sci, Dept Microbiol, Khartoum, Sudan

[10] Hafr Al Batin Univ, Coll Sci, Hafar al Batin, Saudi Arabia

[11] Univ Dongola, Fac Med Lab Sci, Dongola, Sudan

[12] Univ Dongola, Fac Med & Hlth Sci, Dongola, Sudan

[13] El imam El Mahdi Univ, Fac Med Lab Sci, Dept Clin Chem, Kosty, Sudan

[14] Al Neelain Univ, Fac Med Lab Sci, Dept Hematol, Khartoum, Sudan

来源：

CLINICAL AND EXPERIMENTAL HEALTH SCIENCES | 2024年 / 14卷 / 02期

关键词：

Enteric viruses; Norovirus; Aflatoxins; Mold; Aspergillus flavus; HEPATITIS-E VIRUS; DISPLACED PERSONS; FOODBORNE VIRUSES; ENTERIC VIRUSES; ROTAVIRUS; INFECTION; OUTBREAK; DARFUR; CONTAMINATION; TRANSMISSION;

D O I：

10.33808/clinexphealthsci.1126734

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

Objective: This review article was conducted to highlight both viral and fungal foodborne situations in Sudan and their health impacts aiming to help health policymakers in introducing strict intervention measures. Method: The review uses up-to-date data via manual screening of the titles and abstracts of retrieved articles using string foodborne diseases in Sudan and foodborne illnesses as keywords to obtain publications from the electronic databases PubMed, Scopus, and Google Scholar from the year 2000-2020 using the publish or perish tool, the databases were reviewed from January to April 2022. Results: Foodborne viruses and Mycotoxins produced by certain fungi; are considered among the top priorities and have become of great concern to the food industry over the last few years because their contamination can occur at any point in the nutritional supply chain besides their serious effects on human health both long and short term. Conclusion: The review on major food borne viral and fungal diseases in Sudan is an important issue to guard against contamination with such micro-organisms and prevent their illnesses.

引用

页码：553 / 560

页数：8

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