Asterias Rolleston starfish gonad lipids: A novel source of Omega-3 fatty acids - assessment of major components and their antioxidant activities

被引:5
作者
Xie, Pengkai [1 ]
Wu, Yuxin [1 ]
Lee, Yee-Ying [2 ]
Wang, Yong [1 ]
Zhang, Zhen [1 ]
机构
[1] Jinan Univ, Dept Food Sci & Engn, JNU UPM Int Joint Lab Plant Oil Proc & Safety, Guangzhou 510632, Guangdong, Peoples R China
[2] Monash Univ Malaysia, Sch Sci, Bandar Sunway 47500, Selangor, Malaysia
基金
中国国家自然科学基金;
关键词
Asterias rollestoni; Gonad lipids; Characteristics; n-3 fatty acids; Antioxidant activities; NUCLEAR-MAGNETIC-RESONANCE; FISH-OIL; NMR-SPECTROSCOPY; HUMAN-MILK; C-13; NMR; ACID; PHOSPHOLIPIDS; H-1; CHROMATOGRAPHY; PERFORMANCE;
D O I
10.1016/j.foodchem.2024.140005
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The major lipids and antioxidant activities of Asterias rolleston gonad lipids were evaluated systematically. Major lipids of A. Rolleston gonad lipids were triacylglycerols (TAGs) and phospholipids (PLs). Total lipids were composed of 15.62% of polyunsaturated fatty acids (PUFAs), and 40.81% of monounsaturated fatty acids (MUFAs). The most abundant PUFA were C20:5n-3 (EPA) (6.28%) and C22:6n-3 (DHA) (5.80%). Predominantly composed of phosphatidylcholine (PC) and phosphatidylethanolamine (PE), polar lipids were rich in PUFAs and could contain up to 34.59% EPA and DHA, and PE and PI (phosphatidylinositol) were also found to be the main carriers of EPA and ARA (arachidonic acid) in polar lipids. The MUFA and PUFA of Sn -2 in TAG are 39.72% and 30.37%, respectively. A total of 64 TAG species were identified, with Eo-P-M, Eo-Eo-M, and M-M-Eo being the main TAGs components. Moreover, A. rollestoni gonad lipids exhibited potent radical scavenging activities and reducing power in a dose -dependent manner.
引用
收藏
页数:11
相关论文
共 48 条
[1]   Influence of blue mussel (Mytilus edulis) and starfish (Asterias rubens) meals on production performance, egg quality and apparent total tract digestibility of nutrients of laying hens [J].
Afrose, Sadia ;
Hammershoj, Marianne ;
Norgaard, Jan Vaerum ;
Engberg, Ricarda Margarete ;
Steenfeldt, Sanna .
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2016, 213 :108-117
[2]   LipSpin: A New Bioinformatics Tool for Quantitative 1H NMR Lipid Profiling [J].
Barrilero, Ruben ;
Gil, Miriam ;
Amigo, Nuria ;
Dias, Cintia B. ;
Wood, Lisa G. ;
Garg, Manohar L. ;
Ribalta, Josep ;
Heras, Mercedes ;
Vinaixa, Maria ;
Correig, Xavier .
ANALYTICAL CHEMISTRY, 2018, 90 (03) :2031-2040
[3]   A critical review on the health benefits of fish consumption and its bioactive constituents [J].
Chen, Jiali ;
Jayachandran, Muthukumaran ;
Bai, Weibin ;
Xu, Baojun .
FOOD CHEMISTRY, 2022, 369
[4]   Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition [J].
Cilla, Antonio ;
Quintaes, Kesia Diego ;
Barbera, Reyes ;
Alegria, Amparo .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2016, 56 (11) :1880-1892
[5]   Evaluation of chlorogenic acid and its metabolites as potential antioxidants for fish oils [J].
De Leonardis, Antonella ;
Pizzella, Luciano ;
Macciola, Vincenzo .
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2008, 110 (10) :941-948
[6]   Is docosahexaenoic acid synthesis from a-linolenic acid sufficient to supply the adult brain? [J].
Domenichiello, Anthony F. ;
Kitson, Alex P. ;
Bazinet, Richard P. .
PROGRESS IN LIPID RESEARCH, 2015, 59 :54-66
[7]   Ceratonia siliqua honeys from Morocco: Physicochemical properties, mineral contents, and antioxidant activities [J].
El-Haskoury, Redouan ;
Kriaa, Walid ;
Lyoussi, Badiaa ;
Makni, Mohamed .
JOURNAL OF FOOD AND DRUG ANALYSIS, 2018, 26 (01) :67-73
[8]   Multi-component analysis of marine lipids in fish gonads with emphasis on phospholipids using high resolution NMR spectroscopy [J].
Falch, E. ;
Storseth, T. R. ;
Aursand, A. .
CHEMISTRY AND PHYSICS OF LIPIDS, 2006, 144 (01) :4-16
[9]   Lipid characterization of mangrove thraustochytrid -: Schizochytrium mangrovei [J].
Fan, King-Wai ;
Jiang, Yue ;
Faan, Yun-Wing ;
Chen, Feng .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (08) :2906-2910
[10]   Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp [J].
Fimbres-Olivarria, Diana ;
Carvajal-Millan, Elizabeth ;
Antonio Lopez-Elias, Jose ;
Guadalupe Martinez-Robinson, Karla ;
Miranda-Baeza, Anselmo ;
Rafael Martinez-Cordova, Luis ;
Enriquez-Ocana, Fernando ;
Eduardo Valdez-Holguin, Jose .
FOOD HYDROCOLLOIDS, 2018, 75 :229-236