Expert consensus statements and summary of proceedings from the International Safety and Quality of Parenteral Nutrition Summit

被引:6
作者
Ayers, Phil [1 ,2 ]
Berger, Mette M. [3 ]
Berlana, David [4 ,5 ]
Cogle, Sarah, V [6 ]
De Cloet, Joeri [7 ]
Gray, Brenda [8 ]
Klek, Stanislaw [9 ]
Kumpf, Vanessa J. [10 ]
Monczka, Jessica [11 ]
Ybarra, Joe [12 ]
Zeraschi, Sarah [13 ,14 ]
Wischmeyer, Paul E. [15 ]
机构
[1] Mississippi Baptist Med Ctr, Dept Clin Pharm Serv, Jackson, MS USA
[2] Univ Mississippi, Sch Pharm, Jackson, MS USA
[3] Lausanne Univ Hosp CHUV, Serv Adult Intens Care, Lausanne, Switzerland
[4] Univ Barcelona, Vall DHebron Barcelona Hosp Campus, Fac Pharm & Food Sci, Pharm Serv, Barcelona, Spain
[5] Univ Barcelona, Fac Pharm & Food Sci, Dept Pharmacol Toxicol & Therapeut Chem, Barcelona, Spain
[6] Vanderbilt Univ, Dept Pharm, Clin Programs, Med Ctr, Nashville, TN USA
[7] Ghent Univ Hosp, Pharm Dept, Ghent, Belgium
[8] Clin Pharm Partners, Tampa, FL USA
[9] Maria Sklodowska Curie Natl Canc Inst, Surg Oncol Clin, Krakow, Poland
[10] Vanderbilt Univ, Ctr Human Nutr, Med Ctr, Nashville, TN USA
[11] RCSDF, Denver, CO USA
[12] Steward Hlth Care Syst, Dallas, TX USA
[13] Leeds Teaching Hosp NHS Trust, Pharm Dept, Leeds, England
[14] Leeds Teaching Hosp NHS Trust, Nutr & Intestinal Failure Serv, Leeds, England
[15] Duke Univ, Dept Anesthesiol & Surg, Sch Med, Durham, NC 27710 USA
关键词
consensus; formulation; parenteral nutrition; safety; IN-HOSPITAL PHARMACIES; PRODUCT SHORTAGE; MEDICATION ERRORS; GUIDELINES; SUPPORT; IMPLEMENTATION; SWITZERLAND; FREQUENCY; SEVERITY; OUTCOMES;
D O I
10.1093/ajhp/zxae078
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Purpose The International Safety and Quality of Parenteral Nutrition (PN) Summit consisted of presentations, discussions, and formulation of consensus statements. The purpose here is to briefly summarize the summit and to present the consensus statements.Summary There was a high degree of consensus, with all statements approved by all authors/summit experts. These consensus statements should be regarded not as formal guidelines but rather as best-practice guidance intended to complement national and international nutrition society evidence-based guidelines and position statements. This article also summarizes key discussion topics from the summit, encompassing up-to-date knowledge and practical guidance concerning PN safety and quality in various countries and clinical settings, focusing on adult patients. Clear geographical differences exist between practices in Europe and the United States, and different approaches to improve the safety, quality, and cost-effectiveness of PN vary, particularly with regard to the delivery systems used. Discussion between experts allowed for an exchange of practical experience in optimizing PN use processes, opportunities for standardization, use of electronic systems, potential improvements in PN formulations, better management during PN component shortages, and practical guidance to address patients' needs, particularly during long-term/home PN.Conclusion The consensus statements are the collective opinion of the panel members and form best-practice guidance. The authors intend that this guidance may help to improve the safety and quality of PN in a variety of settings by bridging the gap between published guideline recommendations and common practical issues.
引用
收藏
页码:S75 / S88
页数:14
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