Effect of feeding high oleic soybean oil to finishing pigs on growth performance, carcass characteristics, and meat quality

被引：0
|
作者：
Atoo, Ashir Foreman [1 ]
Levesque, Crystal L. [1 ]
Thaler, Robert C. [1 ]
Underwood, Keith [1 ]
Beyer, Erin S. [2 ]
Palencia, Jorge Y. Perez [1 ]
机构：
[1] South Dakota State Univ, Brookings, SD 57007 USA
[2] North Dakota State Univ, Fargo, ND USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2024年 / 102卷
关键词：
dietary fat; fatty acids; oleic acid; pork quality;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
254
引用
收藏
页码：144 / 145
页数：2
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