Enhancing lucerne (Medicago sativa) yield and nutritional quality: a meta-analysis of fertilization types and environmental factors in China

被引:2
作者
Zhang, Jiachang [1 ]
Mao, Yanting [2 ]
Wang, Gang [3 ]
Luo, Dong [1 ]
Cao, Quan [4 ]
Siddique, Kadambot H. M. [5 ]
Mirzaei, Morad [6 ]
Saunders, Matthew [6 ]
Aghamir, Fateme [7 ]
Radicetti, Emanuele [8 ]
Xiang, Yangzhou [9 ]
Zhang, Qingping [10 ]
Li, Yuan [1 ,11 ]
Shen, Yuying [1 ]
机构
[1] Lanzhou Univ, Coll Pastoral Agr Sci & Technol, State Key Lab Herbage Improvement & Grassland Agro, Natl Field Sci Observat & Res Stn Grassland Agroec, Lanzhou, Peoples R China
[2] Yunnan Acad Agr Sci YAAS, Inst Agr Environm & Resources, Kunming, Peoples R China
[3] Agr Res Inst Jiuquan, Jiuquan, Gansu, Peoples R China
[4] Qinghai Univ, Acad Anim & Vet Sci, Xining, Peoples R China
[5] Univ Western Australia, UWA Inst Agr, Perth, WA, Australia
[6] Trinity Coll Dublin, Sch Nat Sci, Bot Discipline, Dublin, Ireland
[7] Shahid Beheshti Univ, Environm Sci Res Inst, Tehran, Iran
[8] Univ Ferrara, Dept Chem Pharmaceut & Agr Sci DOCPAS, Ferrara, Italy
[9] Guizhou Educ Univ, Inst Guizhou Mt, Sch Geog & Resources, Guizhou Prov Key Lab Geog State Monitoring Watersh, Guiyang, Peoples R China
[10] Linyi Univ, Coll Agr & Forestry Sci, Linyi, Peoples R China
[11] Nat Resources Inst Finland, Prod Syst Unit, Grasslands & Sustainable Farming, Kuopio, Finland
来源
FRONTIERS IN PLANT SCIENCE | 2024年 / 15卷
关键词
alfalfa; fertilization practices; yield improvement; nutritional quality; environment factors; agricultural practices; meta-analysis; POTASSIUM FERTILIZATION; CHEMICAL-PROPERTIES; FORAGE QUALITY; ALFALFA; PHOSPHORUS; SOIL; IMPACT; AVAILABILITY; MANAGEMENT; MORPHOLOGY;
D O I
10.3389/fpls.2024.1405180
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Introduction: Lucerne (Medicago sativa), is a cornerstone of China's livestock industry, however, due to the backward agronomic strategies and technology, lucerne in China faces cultivation challenges that result in lower productivity and quality than global standards. Therefore, we undertook a meta-analysis to evaluate the impact of five distinct fertilization types on lucerne yield and nutritional quality in various locations in China. The fertilizer practices included manure application, combined mineral fertilizer and manure application (FM), biological fertilizer application, unbalanced application of two or more mineral fertilizer types, and balanced mineral fertilizer application. Furthermore, we investigate influential factors of yield and quality of lucerne under fertilization, including climatic variables (mean annual precipitation, mean annual temperature), initial soil properties (soil organic carbon; total nitrogen, pH), and agronomic factors (seeding rate, harvest frequency, and lucerne stand age). Methods: Our study analyzed 53 published papers to discern the most beneficial fertilizer for enhancing lucerne yield and nutritional quality. Results and discussion: The results showed that the fertilizer practices, on average, significantly improved yield by 31.72% and crude protein content by 11.29%, with FM emerging as the most effective, this is because mineral fertilizers provide available nutrients for lucerne, manure provides essential organic matter for microorganisms and improve soil properties. In addition, the fertilizer practices significantly reduced neutral and acid detergent fiber contents by 6.28% and 8.50%, respectively, while increasing ash content and relative feeding value. Furthermore, climatic variables, soil properties, and planting system factors such as sowing date and harvest frequency significantly affected yield and nutritional quality. The practical implications of our results emphasize the need for balanced and strategic fertilizer application to optimize lucerne production and highlight the potential to adjust cultivation practices according to environmental conditions. Balanced and strategic fertilizer application can simultaneously improve soil properties, enhance soil carbon sequestration, and reduce the emission of greenhouse gases from the soil, which is a vital measure for realizing sustainable agricultural development.
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页数:13
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